Posts in Louisiana Farm Bureau
2021 Mid-South Agricultural Labor Virtual Seminar Tuesday, March 9, 2021

Due to the COVID - 19 virus, the 2021 Mid South Agricultural Labor Seminar will be conducted this year as a Zoom Virtual Seminar on Tuesday, March 9, 2021 from 9:00 a.m. to 12:00 noon. There is no registration fee to attend. This year, with new employer responsibilities due to the COVID virus, this year’s topics will focus on important current issues such as COVID pay, OSHA Regulations and Reporting Requirements and Housing.

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Louisiana Ag Hall of Distinction Inducts Three New Members

The Louisiana Agriculture Hall of Distinction inducted three new members during a ceremony March 4 at the L’Auberge Hotel in Baton Rouge.

The new inductees are former Louisiana Farm Bureau Federation President Ronnie Anderson, of Ethel; sugarcane farmer John Gay, of Plaquemine; and Paul “Jackie” Loewer, of Branch, a rice farmer who has been a strong advocate for the rice industry in state and national organizations.

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Harsh Winter Weather Took A Toll On Farmers In Louisiana and Mississippi

After nearly a week of freezing temperatures, farmers in Mississippi and Louisiana have suffered big losses in livestock and crops, and some of the worst damage won't be known for weeks.

"We just don't know how bad this freeze could have affected the crawfish, the strawberries and the sugarcane industries," said Jim Harper, president of the Louisiana Farmer Bureau Federation. "We could be talking in the millions of dollars, though, statewide."

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Frozen in Place: Louisiana Livestock Producers Suffer In Cold Spell 

In terms of a disaster, this is a Category 5 for Louisiana livestock producers.

Mother Nature delivered a one-two punch with back-to-back winter storms, dumping unprecedented amounts of snow, sleet, and freezing rain with record-low temperatures across parts of Louisiana this week.

Louisiana farmers are scrambling to keep livestock alive during the historic winter storm — with the frigid conditions already killing some cattle and chickens.

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Program Teaches Sustainability Using Fast Food

Deep in Louisiana sugarcane country, there lies a giant hamburger. Or rather, a food plot in the shape of a hamburger. Not too far away there are similar gardens in the shape of a hot dog, a box of french fries and a taco.

This is the Fast Food Farm in St. James Parish, a non-profit educational farm started by Denny Hymel more than 20 years ago after realizing that children were increasingly disconnected from the farms where their food comes from.

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Three to be Inducted into Louisiana Ag Hall of Distinction

Three fixtures in Louisiana agriculture will be inducted into the Louisiana Agriculture Hall of Distinction during a ceremony at L’Auberge Hotel in Baton Rouge on March 4.

The new inductees are former Louisiana Farm Bureau President Ronnie Anderson, of Ethel; sugarcane farmer John Gay, of Plaquemine; and Paul “Jackie” Loewer, of Branch, a rice farmer who has been a strong advocate for the rice industry in state and national organizations.

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President's Column: COVID Can’t Stop Grassroots Advocacy

The Louisiana Farm Bureau Federation is fortunate to have a partnership at our State Capitol with Mapes & Mapes, LLC. To most in Farm Bureau circles, we just call them Joe and Sandy. “Big Joe” is instantly recognizable for his bodybuilding physique, but equally well known for his kind manner. And if you know Joe, you’ve heard his famous line: “If you’re not at the table, you’re on the menu!”

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