Louisiana Farm Bureau Ask, Letlow Efforts, Finally Come to Pass in Senate Legislation

A long-standing priority of Louisiana Farm Bureau and years of advocacy by Congresswoman Julia Letlow have culminated in legislation that will soon become law.

Upon President Trump’s signature of the Emergency Conservation Program Improvement Act, critical disaster recovery reforms for Louisiana farmers, ranchers and forest landowners will take effect. That will bring faster recovery when farmers are most in need.

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Shrimp Mislabeling Rate Rises in New Orleans Restaurant Testing

Imported shrimp is still being sold as American wild-caught at New Orleans restaurants despite a series of Louisiana laws aimed at forcing seafood transparency, according to new genetic testing commissioned by the Southern Shrimp Alliance.

SeaD Consulting tested shrimp dishes from 44 randomly sampled New Orleans restaurants in May, according to a release from the company. The testing found 33 restaurants served authentic American wild-caught shrimp, while 11 served imported shrimp.

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Sugarcane Considerations Following a Flood

A mid-June tropical disturbance (remnants of Tropical Storm Arthur), combined with a stalled frontal system, produced record-breaking rainfall and significant flooding across south-central Louisiana. The highest rainfall totals were recorded in Avoyelles, St. Landry, and northwestern Pointe Coupee parishes.

Sugarcane is a key component of the diverse cropping systems in these affected areas.

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Cassidy to Introduce Bill to Protect Louisiana Seafood, Rice Producers from Unfair Imports

U.S. Senator Bill Cassidy, M.D. (R-LA) will introduce the Home Market Restoration Act of 2026 to protect Louisiana crawfish, shrimp, rice, catfish, and other American producers from unfair foreign competition. The legislation would establish tariff-rate quotas (TRQs) on import-sensitive food and agricultural products to stop import surges, restore fair prices, and keep American producers in business without shutting down lawful trade.

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CRAW Act Seeks to Reclassify Crawfish Processors in Order to Obtain Uncapped Work Visas

Louisiana lawmakers from both sides of the aisle are sponsoring legislation that would reclassify those who work on crawfish farms. Congressmen Troy Carter, Cleo Fields and Clay Higgins are joining forces in proposing what’s known as the CRAW (Crawfish Reclassification for Agricultural Workforce) Act. Andy Brown with the Louisiana Farm Bureau says Congress had gotten it wrong by not classifying crawfish processors as agricultural workers.

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