There’s a booth at the Red Stick Farmers Market in Baton Rouge where the star attraction is hibiscus. But it’s not the showy ornamental plant you’ll often see adorning Southern front porches. It’s roselle hibiscus, the smaller, bloodred flower with a fruit that’s long been used in a variety of culinary applications. Clinton, Louisiana’s Lena Farms began cultivating it in 2012, tapping into a rising interest in hibiscus teas and other products.
Read MoreOkra holds a special place in the hearts of many Louisianans. For some, it’s an essential ingredient in gumbo, and for others, it’s a must-grow crop in the summer vegetable garden.
It’s no wonder why: Okra is tasty and nutritious. It’s easy to grow and prolific, even in intense heat.
Read MoreSweet potatoes are a superfood rich with vitamins, minerals and fiber.
They’re also a great source for high-value phytochemicals, such as carotenoids and anthocyanins. These chemicals impart various combinations of white, orange and purple to the crop’s flesh and skin, contributing to their popularity.
Sweet potatoes are primarily grown in southern states — North Carolina, Louisiana, Mississippi — that offer ideal growing conditions, infrastructure and established markets.
Read MoreShreveport Green and Louisiana Central today announced the official transfer of Louisiana Central’s Farm & Food Division to Shreveport Green, effective July 31. This strategic move deepens a longstanding partnership between the two organizations and enhances the capacity to build cleaner, greener, healthier ecosystems throughout Louisiana.
The Farm & Food Division, recognized nationally for its innovative programming and leadership, will now operate under the umbrella of Shreveport Green.
Read MoreDowntown Farmerville is gearing up for the 62nd Annual Louisiana Watermelon festival, which is set to take place on July 25 and 26.
The event will feature more than 150 vendors this year, making this the largest vendor turnout in festival history.
Read MoreFrom turfgrass to tea production and rain gardens to robotics, there was something for just about everyone at the LSU AgCenter’s annual horticulture field day July 18.
Cloudy skies and occasional mist provided a cool backdrop for the event at the Hammond Research Station, which is devoted to improving the horticulture industry through research and plant evaluations.
Read MoreToday on Louisiana Living, Ashley Doughty is joined by Kerry Heafner discussing the Watermelon Interior Quality Contest.
Read MoreRaj Singh administers a genetic test to a diseased patient, hoping to confirm the cause of death. He starts by carefully getting the sample before exposing it to the test strip, letting it lay under the bright white lights of his exam room while he waits for the result.
It’s inevitably positive. His patient has a pathogen that’s sweeping through a rural South Louisiana community. Having confirmed his diagnosis, Singh stuffs his patient into a black trash bag and into a storage bin.
Read MoreThe watermelon picking starts at sunrise. The idea is to pick the ripe melons before the day gets too hot. It’s a summer job for several young men who walk through knee-deep vines looking for ripe melons. Caleb Mathews has been picking watermelons for the past six years.
“This brown spot, we call that a cue. Now two of them are dead. You pick it, plus hear that sound. That sound’s a good spot. And it’s got this sun spot on it as well. Another indicator that it’s ready,” said Mathews.
Read MoreSeveral Southern apple varieties have origins in Louisiana. Apples such as Bossier Greening, Felt’s Strawberry, Louisiana, McMullen, Pride of the South, Terral and Woodland are all extinct, according to C. Lee Calhoun in his magnificent book, “Old Southern Apples.” If even one stands a chance of being rediscovered, it is the McMullen apple. It left a blazed trail for us to follow.
Read MoreThe sun is barely above the treetops on this Red River Parish farm, and workers have been in the field since daybreak, finding vegetables that are ready for the market. It’s a race against the clock each morning for Ed Lester, who helps fill the bins and bushel baskets of his roadside farmers’ market with more than 50 varieties of fruits and vegetables. Lester is the fourth generation to run this family farm.
Read MoreThe Ruston Farmers Market and Drew Jones Teaching Kitchen were full of energy and excitement on Thursday, June 5, as community members gathered for the annual Peach Cookery Contest, a beloved tradition held in conjunction with the Louisiana Peach Festival.
Sponsored by Park Haus, the event celebrated local culinary talent with a delicious array of pies and cobblers featuring the region’s favorite fruit, peaches.
Read MoreAs the LSU AgCenter Extension agent for St. Bernard and Plaquemines parishes, Anna Timmerman has become a trusted source of information for the citrus industry, home fruit and vegetable growers and small producers who sell at the more than 30 farmers markets in the Greater New Orleans area. Timmerman’s expertise was so well respected that she was named the state point of contact for citrus earlier this year.
Read MoreNestled in the heart of berry country, ODK Farms is bursting with flavor — and it's not just the fruit.
Owned by Chip Killian, the farm is home to 575 flourishing blackberry plants, each one hand-planted with care just three years ago.
Visitors to ODK Farms don’t just pick berries — they enjoy a full sensory experience.
Read MoreU.S. Secretary of Agriculture Brooke Rollins announced a second round of payments coming this week for specialty crop producers through the Marketing Assistance for Specialty Crops (MASC) program, providing up to $1.3 billion in additional program assistance. U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA) already delivered just under $900 million in first round payments to eligible producers.
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