With November coming to a close and the cooler winter months rolling in, it’s time to start planting.
Despite misconceptions, the prime time to plant fruits and vegetables is the late fall, not the spring.
“You want to get them out during this cold season,” said Denyse Cummins, an extension horticulturalist at the LSU AgCenter.
Read MoreHow would you like to look and feel your best, all while helping out your neighbors? That’s the premise behind the Lake Charles Farm to Table Market.
For many families like Catherine Ange’s in the Lake Area, this has become a weekly tradition, "I love eating fresh. I love eating from places that I know are taking care of their animals. I know the nutritional value is better than what we can get at the grocery store, and it gets my kids to come out and have a whole new experience.”
Read MoreOctober is Italian American Heritage Month, a time to honor Italian traditions and their impact across the country. In Independence, Louisiana, one family’s story shows how those roots continue to grow strong, five generations later.
Read MoreLouisiana’s food markets offer a special peek into the state’s vibrant culinary culture. From historic city markets to countryside specialty shops, these spots showcase the best Cajun, Creole, and Southern flavors.
Whether you’re hunting for fresh seafood, homemade sausages, or local produce, these ten markets deliver authentic Louisiana tastes that keep locals and visitors coming back for more.
Read MoreAn event is being held to help raise money for the Red Stick Farmer’s Market and other programs.
The event is called Farm Fete and is being organized by BREADA, which hosts the farmer’s market. Farm Fete will take place on Thursday, September 25, from 6 p.m. to 9 p.m. at Main Street Market on Main Street in downtown Baton Rouge.
Read MoreLouisiana strawberry farmers regularly contend with a multitude of challenges, including labor costs, unfavorable weather conditions, insect and mite pests, and plant diseases. In February 2022, a new-to-Louisiana disease was identified when a Tangipahoa Parish strawberry grower asked me to look at a field where plants were dying.
Read MoreThe pawpaw (Asimina triloba), America’s largest native fruit, is experiencing a resurgence of interest from chefs, brewers and native plant enthusiasts. The LSU AgCenter has been encouraging the cultivation of pawpaws in Louisiana through an annual Pawpaw Symposium in partnership with the Meraux Foundation and through extension education outreach to specialty crop producers looking to diversify their offerings.
Read MoreThere’s a booth at the Red Stick Farmers Market in Baton Rouge where the star attraction is hibiscus. But it’s not the showy ornamental plant you’ll often see adorning Southern front porches. It’s roselle hibiscus, the smaller, bloodred flower with a fruit that’s long been used in a variety of culinary applications. Clinton, Louisiana’s Lena Farms began cultivating it in 2012, tapping into a rising interest in hibiscus teas and other products.
Read MoreOkra holds a special place in the hearts of many Louisianans. For some, it’s an essential ingredient in gumbo, and for others, it’s a must-grow crop in the summer vegetable garden.
It’s no wonder why: Okra is tasty and nutritious. It’s easy to grow and prolific, even in intense heat.
Read MoreSweet potatoes are a superfood rich with vitamins, minerals and fiber.
They’re also a great source for high-value phytochemicals, such as carotenoids and anthocyanins. These chemicals impart various combinations of white, orange and purple to the crop’s flesh and skin, contributing to their popularity.
Sweet potatoes are primarily grown in southern states — North Carolina, Louisiana, Mississippi — that offer ideal growing conditions, infrastructure and established markets.
Read MoreShreveport Green and Louisiana Central today announced the official transfer of Louisiana Central’s Farm & Food Division to Shreveport Green, effective July 31. This strategic move deepens a longstanding partnership between the two organizations and enhances the capacity to build cleaner, greener, healthier ecosystems throughout Louisiana.
The Farm & Food Division, recognized nationally for its innovative programming and leadership, will now operate under the umbrella of Shreveport Green.
Read MoreDowntown Farmerville is gearing up for the 62nd Annual Louisiana Watermelon festival, which is set to take place on July 25 and 26.
The event will feature more than 150 vendors this year, making this the largest vendor turnout in festival history.
Read MoreFrom turfgrass to tea production and rain gardens to robotics, there was something for just about everyone at the LSU AgCenter’s annual horticulture field day July 18.
Cloudy skies and occasional mist provided a cool backdrop for the event at the Hammond Research Station, which is devoted to improving the horticulture industry through research and plant evaluations.
Read MoreToday on Louisiana Living, Ashley Doughty is joined by Kerry Heafner discussing the Watermelon Interior Quality Contest.
Read MoreRaj Singh administers a genetic test to a diseased patient, hoping to confirm the cause of death. He starts by carefully getting the sample before exposing it to the test strip, letting it lay under the bright white lights of his exam room while he waits for the result.
It’s inevitably positive. His patient has a pathogen that’s sweeping through a rural South Louisiana community. Having confirmed his diagnosis, Singh stuffs his patient into a black trash bag and into a storage bin.
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