U.S. meat export sales were up on the week. The USDA says beef sales during the week ending September 10th were larger than the previous week and above average thanks to improved demand from several key customers including South Korea and Mexico. Pork had a week-to-week improvement, with Mexico and Japan leading the way. Aside from wheat, grains and oilseed export sales were lower than last week partially due to high prices compared to other exporters. The USDA’s next supply and demand update is October 9th.
Read MoreU.S. Agriculture Secretary Brooke Rollins said on Wednesday that the Department of Agriculture is preparing to reopen a New Mexico port to livestock trade next week after it was closed because of New World screwworm.
Read MoreRecord cattle prices could extend into 2027 before gradual herd rebuilding adds enough supply to pull values lower, according to FAPRI’s latest U.S. agricultural market outlook.
Read MoreA new solar-powered livestock watering system implemented with assistance through the U.S. Department of Agriculture (USDA) is allowing Crawford County farmer Ralph Dorale to better utilize his pasture, reduce soil erosion, increase his cow herd, and improve cattle performance on his rented 153-acre pasture.
Read MorePresident Trump has signed a pair of executive orders that address market access and competition for America’s farmers and ranchers.
Read MoreFranklin Parish Greg Kincaid says the ongoing drought has given him a mixed bag of results over the last few months. He says rain is much needed for cattle and hay farmers.
Read MoreAs fall approaches and spring-born calves are being weaned, many cattle producers are evaluating whether those calves should be sold at weaning or retained and backgrounded on winter forage before being marketed at heavier weights. Likewise, producers operating stocker enterprises are determining whether current market conditions justify purchasing lightweight calves for winter grazing programs. One factor complicating these decisions in 2026 is the continued drought affecting many areas of Louisiana. For some producers, the ability to successfully establish winter forage may ultimately determine whether backgrounding is even feasible.
Read MoreThe Southern University Ag Center will host its 84th Annual State Livestock and Poultry Show from Feb. 25 – 27, 2027, at the Maurice A. Edmond Livestock Arena. In preparation for the show, the Livestock Show Office is now accepting pre-orders of non-processed choice meats from various livestock. All proceeds from the meat sales go directly to the participating youth as a reward for their hard work and financial investment.
Read MoreOver the past couple of months, cattle markets have been confronted with several developments that have increased both uncertainty and volatility. The typical seasonal downturn in beef demand during the hottest part of the summer appears to have been more pronounced and longer lasting than normal, as extreme temperatures contributed to a significant summer slowdown in beef movement. As a result, carcass cutout values declined, eventually placing pressure on both fed cattle and feeder cattle prices.
Read MoreThe Livestock Risk Protection (LRP) program is a federally subsidized insurance policy designed to help cattle producers manage price risk. The policy guarantees a price level for cattle at a specific future date. If actual prices at that time fall below the guaranteed price, the policy pays an indemnity equal to the difference. In this way, LRP establishes a price floor for cattle, similar to purchasing a futures put option.
Read MoreCheck out the September edition of the Cow Country Reporter for the latest news and updates affecting the U.S. cattle industry, including Mexican cattle imports, the U.S./Mexico border reopening, screwworm and more.
Read MoreToday, U.S. Secretary of Agriculture Brooke L. Rollins announced the Ranchers First Initiative, a sweeping package of actions to continue rebuilding the Great American Beef Herd and put America’s ranchers back at the center of our nation’s food supply. Building on USDA’s October 2025 Plan to Fortify the American Beef Industry, the Trump Administration is delivering again.
Read MoreThe beef production cycle is a long-term process that takes several years to complete.
Cattle farmers' daily decisions affect the beef supply and prices for years to come.
America's beef cattle herd is at its lowest level since the 1970s, reflecting the years of depressed prices, high input costs and persistent drought conditions ranchers have faced.
NCBA strongly supports increasing competition in the cattle markets and creating more opportunities for small and regional beef processors. We also support eliminating unnecessary regulations that make it harder for those businesses to compete. However, weakening federal meat inspection and food safety standards, as President Trump has suggested, is not the answer.
Read MoreAmelia Kent, co-owner of Kent Farms, said high costs are squeezing her family cattle-ranching operation more than ever before. President Trump’s plan to import foreign beef to bring down prices has seen broad pushback from cattle ranchers nationwide.
Read More