A local farm using its own rice to make whiskey and vodka was featured on “Farms of America” on the Cowboy Channel Monday night.
Frugé Aquafarms is a full service seafood company covering major markets in Louisiana, Texas and Oklahoma, which began when Mike and Mark Frugé first started crawfish farming to make money in college.
Read MoreAfter a 10-day delay, inshore shrimp season opened Monday. Louisiana Shrimp Association President Acy Cooper says the later start to the season is actually a very good thing.
“They wanted to open August 1, and everybody was pretty much against it because we still had a lot of small shrimp. So they wanted to leave it closed for a couple more weeks to see if we could get a little bit bigger size,” Cooper said.
Read MoreLouisiana shrimpers say there’s a long list of reasons why the state’s shrimping industry has been drying up in recent decades. Atop that list is the mountain of shrimp being imported from outside the United States. It’s why Pelas and other local shrimpers are applauding President Trump’s 25 percent tariff on goods from India, including its cheaper, farm-raised shrimp, which Pelas says kills competition by dragging down overall shrimp prices.
Read MoreIn about ten days or so, the area around Delcambre, Louisiana, will start to slowly shift from a "working port" to more of a "festive port". That's because those who make their living in the always exciting world of fishing and shrimping will be taking some time away from work to celebrate the bounty that nature has given.
Read MoreRight past the dock on Calcasieu Lake, Megan La Peyre stared at an ominous rain cloud she and her team were driving straight into.
On this boat, La Peyre, an adjunct professor at the LSU AgCenter and unit leader of the U.S. Geological Survey Louisiana Fish and Wildlife Cooperative Research Unit, was joined by Seth Blitch, the director of conservation for the Nature Conservancy in Louisiana.
Read MorePETA is suing a popular festival for “steaming lobsters alive.”
PETA is suing the Maine Lobster Festival, saying that by steaming live lobsters, the festival is violating Maine’s law prohibiting the torture and torment of animals.
Read MoreTwo Louisiana congressmen from opposite sides of the aisle are coming together to try to help the state’s crawfishermen.
Read MoreLouisiana’s statewide white shrimp season has been delayed until August 11, according to St. Bernard Parish Councilmember-at-Large Fred Everhardt Jr. and Councilmember Amanda Mones.
Read MoreA family that's been supplying oysters to southeast Louisiana restaurants for nearly 100 years is now planning a restaurant of their own in Gretna.
Tesvich Oyster Farms grows its "reef candy" oysters in the Chandeleur Sound, and the business is based in Buras with its main oyster production in St. Bernard Parish's Hopedale. The farm supplies popular New Orleans restaurants like Sidecar Patio & Oyster Bar, Salvo's Seafood Restaurant & Market, Porgy's Seafood Market and others, as well as offering home delivery.
Read MoreGenetic seafood testing at restaurants in the Houma area last week found one-third of the sampled businesses serving foreign shrimp, though most were upfront about it with their customers.
Read MoreLouisiana’s seafood producers have long braved harsh conditions to bring their catches to our plates. Aside from the hazards of the job, they have also had to navigate increasingly challenging market conditions over the past two decades as cheap imports have flooded the U.S., pushing down prices. Since 2021, the U.S. shrimp industry has lost almost half of its market value, according to the Southern Shrimp Alliance.
Read MoreAt this time of year, you may see alligators out of the water more than usual, but experts warn that there may be a reason for it.
June, July and August aren’t just the hottest months in Louisiana, they are also prime time for alligator egg hatching.
Read MoreA closely watched study of how many redfish and other species the industrial menhaden industry nets and ultimately kills off of Louisiana’s coast shows the numbers are not as bad as some had feared, but recreational anglers called the results concerning nonetheless.
Industry officials pointed to the study as evidence that they did not deserve to be vilified, particularly given their economic contributions to the state. Conservationists highlighted the effects on redfish in particular while calling for further precautions.
Read MoreNot all jewels shine deep-green like emeralds or have the sparkle of diamonds. Some tumble from algae-coated cages in a rush of rock and shell, briny water splashing alongside them onto the boat deck.
These fine commodities are oysters, grown and harvested just off Louisiana’s coastline. Traditionally, they’ve been farmed on seafloor beds, but some producers are now cultivating oysters in a string of floating cages.
Read MoreTesting continues across the state to ensure that local restaurants advertising that they are serving authentic Gulf shrimp are doing so. But one Louisiana city just received some poor marks in a recent round of testing.
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