Louisiana will join other southern states as MICHELIN unveils a regional guide highlighting popular eateries.
Louisiana is celebrating the “Year of Food,” which is being marked by an exciting partnership. Lieutenant Governor Billy Nungesser and the Louisiana Office of Tourism announced that Louisiana will participate in the MICHELIN Guide for the American South. The guide will highlight the state’s “diverse and authentic cuisine,” making it the first regional guide in North America.
Read MoreIt is springtime again, and the crawfish season is at its prime. KALB’s Johnny Atkinson went on a journey to see just how crawfish are raised, how they’re caught and then how they’re sold.
Read MoreAfter decades of plunging prices and a dwindling workforce, Louisiana shrimpers are cheering President Donald Trump’s tariffs on countries supplying the U.S. with almost all of its shrimp.
The coastal industry has for years struggled to compete against cheap foreign imports and a pattern of fraudulent mislabeling at seafood restaurants.
Read MoreLouisiana Department of Wildlife and Fisheries enforcement agents cited four subjects for alleged commercial fishing violations on March 26 in Terrebonne Parish.
Agents cited Luis Martinez, 39, of Chauvin, and Darrell Luke, 60, of Dulac, for possessing over the limit of immature female crabs. Agents also cited Tyler Melancon, 23, of Bourg, for failing to possess commercial fishing licenses while engaged in commercial fishing activity. Agents also cited Tyler Luke, 42, of Chauvin, for possessing over the limit of immature female crabs and failing to possess commercial fishing licenses while engaged in commercial fishing activity.
Read MoreWith heavy rain showers in recent days across much of Louisiana, you may have noticed that crawfish are showing up on roads and highways, and it's not because the water overflowed from the pond they were in.
For years, I have noticed that crawfish sometimes show up on roadways that are near the ponds where they are harvested, and I never really knew why or what may have forced them from those ponds.
Read MoreOn Tuesday the calendar will flip over to April in Lafayette, Henderson, Jennings, and Abbeville, and while the official time document, the calendar, may say spring. Those in Louisiana know that the first week of April is when the heart of the crawfish season hits.
Read MoreCrawfish To Geaux, a crawfish food truck located on Nicholson Drive, opened this month and is getting attention for being owned and operated by LSU students.
Read MoreNow that the Mardi Gras beads are mostly cleared from the utility lines and we are firmly in the Lenten season, Louisiana has shifted into a different kind of celebration—one built around backyard boils, spicy steam rising from giant pots, and tables covered in newspaper and crawfish shells.
Read MoreIt's hard to nail down Dino Pertuit. I finally catch the Louisiana seafood legend early in the morning, and we chat while he drives back from a shrimping expedition, the phone call dropping at least three times along the way. His rich Cajun accent and the rumblings of his truck in the background make it hard for me to decipher everything he’s saying. But one sentence stands out crystal clear: “I’m going to do it until I die,” he says of shrimping. And at 57 years old, he’s one of the younger ones who keep it going.
Read MoreA recent report revealed that 58% of restaurants sampled in Shreveport were found to advertise or imply they serve Gulf wild-caught shrimp falsely. Rapid ID Genetic Highly-Accurate Test (RIGHTTest) revealed that farm-raised imported shrimp are being passed along to unknowing consumers as authentic Gulf shrimp. Samples taken between March 8-10, 2025, showed that the Shreveport sample contained the highest inauthenticity rate in Louisiana.
Read MoreThe Louisiana Crawfish Festival is considering banning the sale of imported crawfish after a few incidents at the festival over the weekend.
Festival organizers confirmed that some vendors were caught selling Chinese crawfish without proper signage.
Read MoreA party in Louisiana almost always includes a crawfish boil and plenty of hours peeling and eating the official state crustacean.
We're getting close to the proper crawfish season, and despite the high prices we're seeing right now, a lot of folks are still craving these delicious crustaceans
Read MoreThe Louisiana Crawfish Festival is tightening enforcement of state seafood labeling laws after one vendor was caught selling imported Chinese crawfish Friday evening without displaying the required signage.
Read MoreI used ChatGPT to see how they believe how a Louisiana crawfish boil should be executed and how it should look.
Here's what ChatGPT had to say: A Louisiana-style crawfish boil is packed with bold flavors, spices, and classic ingredients.
Read MoreCraving seafood? Louisiana Agriculture Commissioner Mike Strain says this is the time to get some crabs from your favorite local seafood spot … because they’re some of the BIGGEST he’s ever seen.
“I was in St. Bernard Parish at White Boot Warriors and he’s got some of the biggest crabs I’ve ever seen. I’ve been doing this a long time and I’ve never crabs this fat,” Strain pointed out enthusiastically.
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