By Geri Mileva
TCD
A seafood boil is rarely a bad idea, but a jungle seafood boil with an invasive species as the highlight? Now that's a creative, hands-on example of how locals can tackle a growing ecological challenge.
In an Instagram reel, a pair of Hawaiʻi-based creators found a scrumptious way to deal with Louisiana crawfish, an invasive species introduced nearly a century ago and now firmly established across Hawaiʻi.