As sugarcane enters its growing season, inconsistent temperatures pose potential risks for its development. Stuart Gauthier, a county agent with the LSU Ag Center, explains that this time of year is crucial for the crop's growth. "This is the time of year where we need the cane to start growing. Usually, when you get to the end of February, we start making our crop for the next year and getting some green shoots that are hopefully able to make those stalks," Gauthier said.
Read MoreThe gentle hum of machinery and chirping of birds fill the air over a sprawling sugarcane field in Youngsville, Louisiana. For Eddie Lewis III, these sounds are a constant reminder of the long-standing legacy of his family’s farm, where generations have worked the land.
Read MoreIt’s a new year and there’s a new Congress in town! It’s time for a refresher on how sugar is made in America. This is the first in our new series of Sugar Beat newsletters covering the basics of sweet – so stay tuned for more Sugar 101.
Read MoreFollowing the Senate Agriculture Committee’s bipartisan vote to advance the nomination of Brooke Rollins as the next Secretary of the U.S. Department of Agriculture (USDA), the American Sugar Alliance issued the following statement on behalf of America’s sugarbeet and sugarcane farmers and workers.
Read MoreThe American Sugar Cane League’s annual meeting on Tuesday, February 4 will feature guest speaker Dr. Robert Johansson, the director of economics and policy analysis for the American Sugar Alliance (ASA). The meeting will be held at L'Auberge Casino and Hotel in Baton Rouge. Registration begins at 8 a.m. and the speaker's program will begin at 10:30 a.m.
Read MoreHugh Andre walked a small portion of his 10,000 acres of sugar cane in Iberia Parish. He crouched down and began digging away at the dirt and pulling up the remnants of older canes.
Read MoreOn a mild winter’s day in Raceland, Louisiana, a dedicated group of researchers, agronomists and staff from The American Sugar Cane League, LSU AgCenter and Sugarcane Research Unit in Houma gathered to hear preliminary reports about the 2024 harvest, research projects and a forecast for the 2025 crop. Despite significant challenges, the presentations struck a mostly positive tone.
Read MoreIn the last seven days alone, another winter storm and an arctic burst have worked their way across the United States — adding to a very active January of winter weather.
Parts of southeast Texas and Louisiana got over 6 inches of snow, while even Mississippi, Alabama, and northern Florida reported substantial snowfall on the ground.
Read MoreAs farmers begin making plans for the upcoming growing season, many are bracing for the likelihood of another year marked by tight margins.
“Production costs for 2025 are estimated to decrease for the second consecutive year, which is good news,” said LSU AgCenter economist Michael Deliberto.
Read MorePete deGravelles’ legacy is deeply intertwined with agriculture, community service and leadership. Throughout his life, deGravelles had a strong commitment to nurturing future leaders, not only in the agricultural sector but for all organizations in which he was involved.
Two of his daughters, Renée DeMoss and Diane Trull, are honoring their late father by establishing the Pete deGravelles Ag Leadership Endowment to support the LSU AgCenter’s Ag Leadership Development Program.
Read MoreLouisiana corn area harvested is 440,000, down 35 percent from 2023. The average yield is estimated at 185 bushels per acre, up 10 bushels from last year. Production totaled 81.4 million bushels, down 32 percent from 2023.
Upland cotton harvested acres is 148,000, up 29 percent from 2023. The yield is expected to average 1,070 pound.
Read MoreU.S. Department of Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai announced the appointment or reappointment of 53 members to serve on seven agricultural trade advisory committees.
The advisory committee system was created by Congress in 1974 to ensure that U.S. agricultural stakeholders have input and insight into U.S. trade policy and negotiating objectives.
Read MoreAs the 119th Congress begins, the American Sugar Alliance (ASA) congratulates both the new and returning leaders of the Senate and House Agriculture Committees: Senate Agriculture Committee Chairman John Boozman (R-AR) and Ranking Member Amy Klobuchar (D-MN), as well as House Agriculture Committee Chairman Glenn “GT” Thompson (R-PA-15) and Ranking Member Angie Craig (D-MN-02).
Read MoreLouisiana sugarcane farmers are entering the home stretch of their harvest, and this year’s crop has been described as a “good one that could have been even better.” LSU AgCenter reporter Craig Gautreaux tells the story from south Louisiana.
Read MoreEarlier this year, I had the opportunity to visit a Palm Beach County, Florida, sugar cane farm with the Florida Sugar Cane League, which hosts tours to connect non-farming residents with local farmers. I joined a group of seniors from a residential neighborhood in the southern part of the county.
I’d never seen sugar cane before, so the trip was eye opening for me. While this doesn’t begin to cover everything I learned, here are seven things I discovered about sugar cane.
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