China bought at least four more cargoes of U.S. soybeans on Tuesday night, two China-based traders with knowledge of the deals said, extending a wave of hefty purchases earlier in the week that pushed Chicago soybean futures to a 17-months high.
Read MoreFollowing six missed reports, the USDA has released the first Crop Progress report since the government shutdown ended. Here’s a look at corn, soybean, and wheat crop progress for the week ending Nov. 16.
Read MoreA meeting of the Louisiana Soybean and Grain Research and Promotion Board has been scheduled for November 19-20, 2025 and November 21, 2025 in Baton Rouge, LA.
Read MoreNew data the Agriculture Department released Friday created serious doubts about whether China will really buy millions of bushels of American soybeans like the Trump administration touted last month after a high-stakes meeting between President Donald Trump and Chinese leader Xi Jinping.
Read MoreSoybean futures tumbled from 17-month highs and corn futures also dropped sharply after USDA crop production and yield numbers, the agency’s first updates in over two months, failed to live up to bullish expectations built into the market during recent rallies.
Read MoreAmerican farmers welcomed China's promise to buy some of their soybeans, but they cautioned this won't solve all their problems as they continue to deal with soaring prices for fertilizer, tractors, repair parts and seeds.
Read MoreChina’s state-owned COFCO bought three U.S. soybean cargoes, two trade sources said, the country’s first purchases from this year’s U.S. harvest, shortly before a summit of leaders Donald Trump and Xi Jinping.
As the two nations battle over trade tariffs, the lack of Chinese buying has cost U.S. farmers billions of dollars in lost sales, after they largely supported Trump in his campaigns for president.
Read MoreIn a letter to Secretary of Agriculture Brooke Rollins, Congresswoman Julia Letlow thanked the Trump Administration for working to open up trade markets while highlighting the ongoing need for new market access for soybean producers.
Read MoreWillis Nelson, a third-generation farmer in eastern Louisiana, was hoping to avoid the worst.
The 38-year-old farms 4,000 acres in Sondheimer with his brothers and father. They grow row crops such as corn, cotton, and soybean, which are the leading U.S. agricultural exports that are sold to a global market.
Read MoreReuters' Ella Cao and Lewis Jackson reported that "China imported no soybeans from the U.S. in September, the first time since November 2018 that shipments fell to zero, while South American shipments surged from a year earlier, as buyers shunned American cargoes during the ongoing trade dispute between the world's two largest economies."
Read MoreThe LSU AgCenter evaluates soybean varieties through both replicated research station trials and on-farm demonstrations to provide regionally relevant performance data.
Farmers are encouraged to select varieties that perform consistently across multiple environments and years to improve yield stability.
In 2025, variety testing included evaluations for yield and abiotic/biotic stress resistance across diverse Louisiana environments and soil types.
The loss of China as a dominant buyer has left a hole in U.S. soybean demand that hasn’t been easy to fill. While export sales have held up better than expected elsewhere in the world, farmers and industry leaders are still asking the same question: Where will the next big wave of demand come from?
Read MoreThe American Soybean Association today expressed concern following reports that President Trump has canceled his planned meeting with Chinese President Xi amid escalating trade tensions over rare earth mineral restrictions.
Of all the grand beliefs held by American farmers, this one has always stood out: The world, and China in particular, needs American grain.
That may no longer be the case.
Read MoreConcordia Parish’s soybean harvest is nearing completion, according to Kylie Miller, LSU AgCenter extension agent.
“Right now, farmers are just trying to get the later beans in,” Miller said. “Here in the next week or so, we should be fully wrapping up.”
Read More
