By Autumn Ryan
MONROE, La. — Crawfish season is heating up across the state, with restaurants already serving fresh boils. Locals are heading out to enjoy the annual tradition, marking the start of one of the state’s seafood treats.
Some say it’s not quite crawfish season yet, but at ClawDaddy’s Crawfish and Oyster Bar, the crawfish are arriving straight from the bayou to the bucket. Luke Parrish, the restaurant’s owner, is always ready to cook up some crawfish.