Taking the lectern at the Louisiana 4-H Hall of Fame ceremony, state office honoree Robert F. Richard recalled a time from the late 1980s where he met a St. Martin Parish youth who wanted to show a lamb at a livestock show like her older brother had done.
Read MoreAspiring 4-H chefs sharpened their culinary and competition skills during the Great American Seafood Cook-off in New Orleans.
Read MoreAt the 112th 4-H University, the “Krewe De 4-H U” let the good times roll, with Louisiana’s 4-H annual celebration on the LSU main campus. Maddox Fieldhouse was turned into a grand event space for the awards ceremony, where winners and new officers were revealed.
Read MoreWith a mystery ingredient revealed and the clock ticking, 4-H food challenge teams competing in the State 4-H Food Challenge in Alexandria had just 40 minutes to create a nutritious, budget-friendly dish featuring cauliflower.
Read MoreThe state capital of Louisiana was turned green and blue last Tuesday as Louisiana 4-H and FFA Capitol Day brought nearly 500 high school students from across the state to Baton Rouge for a day of learning, leadership, and civic engagement.
Read MoreMakayla Rhodes, a high school senior and 4-H member from Terrebonne Parish, made history last month as one of the first painters to be invited to the 4-H Spark Celebration at the National Portrait Gallery in Washington, D.C.
Read MoreFrom barns to show rings, producers and students say that livestock events offer economic opportunity and life lessons. Let’s take a look at some shows across the southeast in Georgia, Virginia, and Louisiana, showcasing the hard work and talents of rural youth in 4-H and FFA.
Read MoreFor the middle schoolers at the Northwest Region 4-H Challenge Camp last week, teaming up to play cornhole, kickball and giant volleyball wasn’t just fun and games.
Read MoreOn a cloudy day in Leesville a group of 16 ropers crowded around Matt Sherwood, a two-time world champion of roping. Sherwood spoke to the group, made up of children, men and women from 10 to 70 years old, about the dedication needed to succeed in roping.
Read MoreLanette G. Hebert, based in Rayne, serves as the southwest 4-H regional coordinator for the LSU AgCenter, bringing over 35 years of service to Louisiana’s 4-H youth development programs. Throughout her tenure, she has worked to empower youth, strengthen volunteer networks and build programs that foster leadership, citizenship and essential life skills. Hebert's passion for community and education reflects her belief that investing in young people creates a stronger, brighter future for Louisiana.
Read MoreThe Henderson Project 4-H Community Club recently demonstrated the true spirit of service by feeding homeless people in Monroe, through a partnership with The Simple Project — an outreach that provides meals, clothing and compassion to those less fortunate.
Read MoreCiting his nearly 40 years of unwavering dedication to 4-H and public service, the National 4-H Hall of Fame inducted Mark Tassin, a former leader of LSU AgCenter youth programs, into its ranks at a ceremony held last week in Atlanta.
Read MoreThe next generation of Louisiana farmers and ranchers is celebrating National 4-H Week.
4-H, a youth development program administered by the National Institute of Food and Agriculture, focuses on teaching kids and teens life skills through hands-on experience.
High school senior Brock Greathouse says that joining 4-H not only gave him great real-life preparation outside of the classroom but also introduced him to things he’ll carry with him forever.
Read MoreLouisiana 4-H is gearing up to help kids kick off the new year with healthy habits as it brings back its popular Food & Fitness Day Camp this winter — with two locations for 2026.
The one-day camp, hosted by the 4-H Food and Fitness Board, is designed for 4th through 6th graders and focuses on nutrition, exercise, and healthy living through fun, hands-on activities.
Read MoreWhen more than 140 Louisiana 4-H members, leaders and parents boarded planes bound for Dublin, they were stepping into more than a ten-day international tour—they were embarking on a journey that would shape their agricultural knowledge, life skills and friendships.
The trip, organized through Louisiana 4-H, included stops at dairy farms, beef operations, vegetable farms, an apple orchard, oyster farms and even the famed Irish National Stud horse farm. Each visit offered a chance for students to see how Irish farmers operate in a climate where lush green pastures thrive nearly year-round.
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