American Farm Bureau Federation President Zippy Duvall commented today on departments of the Interior and Commerce proposed rules to improve Endangered Species Act regulations.
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A Thanksgiving family feast to feed 10 people in Louisiana this year is more affordable than any other state in the U.S. except for Arkansas, according to the annual American Farm Bureau cost survey.
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Cooking a Thanksgiving dinner for your friends and family will cost less than last year, marking the third straight year of price declines. The American Farm Bureau Federation’s 40th annual Thanksgiving dinner survey provides a snapshot of the average cost of Thanksgiving staples that make up a classic holiday feast for 10, which is $55.18 or about $5.52 per person.
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Louisiana consumers will spend even less this Thanksgiving, according to a statewide sample of prices for the 2025 American Farm Bureau Federation Thanksgiving Dinner Price Survey. Louisiana was the second-lowest price-wise in the survey, only behind Arkansas, and residents should expect to spend almost $10 less than the national average for a classic Thanksgiving dinner for ten people.
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When we talk with farmers across the country, from cotton fields in Mississippi and cornfields in Iowa to apple orchards in Washington, the theme is the same: uncertainty. The past few years have tested even the most seasoned farmers. Facing rising input costs, unpredictable market access and many other challenges, farmers and ranchers are working harder while margins grow thinner.
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The American Farm Bureau Federation announced the next recipient of an award that recognizes veterans or service members for excellence in farming or agriculture and positively impacting local communities. Retired Army Command Sgt. Maj. Matthew Rutter of South Carolina is the second recipient of the Veteran Farmer Award of Excellence presented by AFBF with support from Farm Credit. Rutter served 22 years in the Army, where his service included leading intelligence operations across Europe and the Middle East.
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American Farm Bureau President Zippy Duvall today applauded the Senate vote to end the government shutdown and urged the House to act quickly.
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The American Farm Bureau Federation is expanding the reach of its landmark Farm State of Mind initiative to a broader coalition of food and farming sector partners by joining forces with the Farm Family Wellness Alliance to launch the Farm State of Mind Alliance.
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Thirteen farm and ranch women leaders graduated from the fall session of Women’s Communications Boot Camp hosted by the American Farm Bureau Federation.
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It’s almost time to kick off AFBF’s annual Thanksgiving Dinner Cost Survey! Each year, AFBF reports on the average retail cost of a traditional meal for 10 people. Help from farmer and rancher members across the country makes this possible.
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American Farm Bureau Federation President Zippy Duvall commented today on the future of America’s beef supply.
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American Farm Bureau Federation President Zippy Duvall commented today on President Trump’s plans to reduce beef prices through increased beef imports from Argentina.
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A just-launched national Women in Agriculture Study is a comprehensive effort to capture women’s voices from across all 50 states and Puerto Rico. The survey remains open through March 31 to gather insights from women working in production agriculture, agribusiness, education and advocacy, as well as from men and others in related fields who can offer perspectives on women’s roles in agriculture.
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The American Farm Bureau Federation sent letters to President Donald Trump and Congressional leaders to emphasize the severe economic pressures facing America’s farmers and ranchers. Falling crop prices, skyrocketing expenses and trade disputes are creating conditions that are too much for farm families to bear.
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Farm Bureau veteran Dr. John Newton returns to the American Farm Bureau Federation team on October 20, 2025, to serve as Vice President of Public Policy and Economic Analysis. In this role, he will lead AFBF’s government relations and advocacy staff and serve as chief economist, guiding AFBF’s team of economists.
Dr. Newton previously served as AFBF’s chief economist from 2018 to 2021. He returns to AFBF after serving as the chief economist for the U.S. Senate Committee on Agriculture, Nutrition & Forestry from 2021 until 2024, and most recently serving as part of the Farm Credit system as the executive head of Terrain.
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