Posts in American Farm Bureau
New Guidance to Ease Farm Labor Shortage Applauded

American Farm Bureau Federation President Zippy Duvall commented today on the Trump administration’s clarification of a key aspect of farm labor access for the dairy sector.

“Farmers thank the Trump administration for addressing the farm labor crisis by expanding H-2A access for certain dairy jobs. The reality is clear - fewer Americans choose to work on farms while the need for qualified workers increases, creating a difficult labor market for U.S. farm families.

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U.S. Crawfish Farmers Face Strong Headwinds

Few agricultural sectors capture the identity of a state in the way crawfish defines Louisiana. From roadside boils to restaurant menus far beyond the Gulf Coast, crawfish is both an economic engine and a cultural institution. But behind that visibility, the industry is navigating a convergence of pressures - rising production costs, intensifying import competition, a critical labor supply disruption and increasing weather volatility - that are testing the financial resilience of producers across the region.

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