The president of Hungary toured a museum and two churches, met state officials and residents — and also received a basket of Louisiana’s famous strawberries — during his first-ever trip to the state’s Hungarian Settlement in rural Livingston Parish.
Read MoreCrawfish season is underway across Acadiana and local crawfish farmer Jude Mequet says early signs point to a steady and promising stretch for farmers and customers alike. He notes that warmer temperatures have played a key role in jump starting production sooner than expected.
Read MoreA nice dose of rain is on the way for most of Louisiana, though there will be a wide spread in totals across the state. We did see some scattered showers, and a few storms on Wednesday, and after a mostly dry Thursday, I think things will start to get active toward the weekend.
Read MoreAn ag economist says the military conflict in the Middle East will likely raise prices for two critical inputs for farmers.
Read MoreThe show ring is packed with students putting their best foot forward for showmanship. When Jesse Daigle steps onto the dirt, he has his game face on.
Read MoreIn Louisiana, farmers take advantage of flooded fields to raise two harvests together: rice and crawfish. Normally, this provides two income streams for landowners and two food sources for the country. However, invasive pests are now interfering with both, the Associated Press reported.
Read MoreRice farming is changing. To ensure that growers’ experiences and priorities are understood, researchers from the Louisiana State University (LSU) are talking with farmers across the southern U.S. rice-growing region to ensure grower perspectives guide future support for rice production.
Read MoreThe U.S. Cotton Trust Protocol has announced enrollment is open for the 2026 crop year. New this year, in addition to full program benefits growers can evidence regenerative farming practices through the Field Partner Program, expanding opportunities for those demonstrating responsible production with measurable data.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall commented today on potential fuel and fertilizer supply issues following military action in Iran.
Read MoreThe new farm bill, which the House Agriculture Committee has said it will mark up next week, should help U.S. cotton farmers who have struggled with three years of prices below production costs.
Read MoreCrawfish processing plants in Louisiana are at a diminished capacity this year because they haven’t been able to get as many visas for the foreign guest workers, according to state Agriculture Commissioner Mike Strain.
Read MoreSoybean cyst nematode (SCN) isn’t the only nematode species threatening soybean production today. To help soybean farmers stay ahead of emerging nematode threats, The SCN Coalition has expanded its educational outreach to create the Soybean Nematode Management Guides, providing practical tools and science-based strategies to identify and manage four yield-robbing, parasitic nematode species.
Read MoreMeat sales reached a record $112 billion in 2025, climbing 2 percent in pounds sold, according to Circana data highlighted in the 21st annual Power of Meat report released at the Annual Meat Conference in Oxon Hill, Maryland.
Read MoreThe U.S. Trade Representative's office said on Monday it will seek further reductions in foreign tariffs and non-tariff barriers this year, enforce its "reciprocal" trade deals and consider launching new unfair trade practices investigations.
Read MoreOrganic radishes are pretty in a salad, but perhaps one of the purest expressions of the “farm to table” concept is the humble Louisiana crawfish boil. Baited traps are set in ponds within flooded fields and then retrieved the next morning brimming with the nocturnal creatures. Somewhere between a few hours and a few days later, the live mudbugs are made available to backyard boilers or cooked to spicy perfection in area restaurants. Whether you boil them yourself or order them off a menu, it’s a feast worth waiting months for.
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