This time of year, south Louisiana locavores usually begin shopping for local citrus to use in everything from brunch mimosas to sweet potato soufflé tucked in orange halves. But the lingering impacts of Hurricane Ida are going to make it harder to source those juicy naval oranges and grapefruits this fall, say agriculture experts.

Last month, the LSU AgCenter reported the loss of an estimated $584 million within the state’s collective agriculture industry due to Ida, a Category 4 storm that made landfall near Port Fouchon on Aug. 29. Louisiana citrus groves, some of which had already been damaged from Hurricane Zeta in 2020, saw significant damage from Ida’s continuing onslaught of wind and salt water intrusion, as well as from a thick layer of mud and sludge left after the storm.

In 2022, the Louisiana Sweet Potato Commission will celebrate its 70th year representing sweet potato growers, shippers, processors and bankers by educating consumers on the yam’s many nutritional attributes and versatility.

“The alluvium soils of Louisiana produce a high-quality product and our growers have been doing it a long time,” said Rene Simon, director of the Louisiana Sweet Potato Commission. “We also have the added benefit of the LSU Ag Center Sweet Potato Research Station, which is dedicated fully to sweet potatoes. Our growers have that knowledge available to them.”

The online workshop will be held virtually June 23 at 4 pm.

These mini-workshops are designed to provide entrepreneurial farmers with the essential skills and training needed to manage a sustainable farming business.