By Maggie Heyn Richardson
225 Magazine
This time of year, south Louisiana locavores usually begin shopping for local citrus to use in everything from brunch mimosas to sweet potato soufflé tucked in orange halves. But the lingering impacts of Hurricane Ida are going to make it harder to source those juicy naval oranges and grapefruits this fall, say agriculture experts.
Last month, the LSU AgCenter reported the loss of an estimated $584 million within the state’s collective agriculture industry due to Ida, a Category 4 storm that made landfall near Port Fouchon on Aug. 29. Louisiana citrus groves, some of which had already been damaged from Hurricane Zeta in 2020, saw significant damage from Ida’s continuing onslaught of wind and salt water intrusion, as well as from a thick layer of mud and sludge left after the storm.