Posts tagged tailgates
Keeping Local Beef Local

On a farm in Rapides Parish, the next generation is already learning the family business.

Robert and Rachel Duncan's three young daughters follow their parents through soybean fields, check cattle and find plenty of ways to get their hands dirty.

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Allie Shipleytailgates
The Farmers Behind the Rice on Your Table

Before rice makes it onto a dinner plate, it spends months growing beneath a Louisiana sky, dependent on weather, water, markets and the people who work the fields.

For Gerard Frey and Garrett Cormier, it is also the center of a life they have chosen to build around family, hard work and the land.

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Karl Wiggerstailgates
From the Crawfish Pond to the Rice Field, Dylan Benoit Farms With the Future in Mind 

By the time most people sit down to a plate of crawfish or a bowl of rice, the farmer who produced it is often far removed from the meal. 

For Dylan Benoit, that connection is a little more direct. 

Benoit farms rice and crawfish in southwest Louisiana, producing food that eventually makes its way to seafood markets and consumers in Louisiana and beyond. During crawfish season, his days revolve around boats, traps, bait, water and the people who help bring the crop in from the ponds. 

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Karl Wiggerstailgates