Consumption of Crops Exposed to Flood Waters from Tropical Storm Arthur

Louisiana Department of Agriculture and Forestry Commissioner Mike Strain, D.V.M., says pay close attention to the Federal Food and Drug Administration’s (FDA) warnings pertaining to crops exposed to flood waters as a result of Tropical Storm Arthur. The FDA’s information can be accessed at Guidance for Industry: Evaluating the Safety of Flood-affected Food Crops for Human Consumption | FDA.

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LDAFAllie Shipley
Data Centers Add Pressure to Gulf Gas Demand

Data-center expansion is adding a new source of round-the-clock natural gas demand across Texas and the Gulf region. The growth could increase competition for fuel used by fertilizer plants, food processors, irrigation systems, cotton gins, and rural electric utilities.

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Allie Shipley
After Last Year’s Shock, August WASDE Faces New Uncertainties

Last year’s August WASDE report was a shock to the market—with USDA’s record 188.8 bu. per acre corn yield estimate on top of higher acreage by two million acres. This year, the yield debate heading into the August report centers on NDVI models showing above-trendline yields, while row crop ratings are well below 2025. This leaves many in the trade expecting lower yields. Still, there could be surprises on acreage or demand.

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Allie Shipley
AEWR Changes for 2026-2027

H-2A Adverse Effect Wage Rates (AEWRs) for 2026-2027 are set to increase across the country, with a handful of exceptions. Released by the U.S. Department of Labor’s (DOL) Office of Foreign Labor Certification, AEWRs represent the federally mandated minimum wage for H-2A guestworkers in each state. Notably, this set of AEWRs is the first full-year iteration of wages based on DOL’s new Occupational Employment and Wage Statistics (OEWS) survey, as stipulated by the department’s Interim Final Rule (IFR) issued in October 2025. While these wage rates are a significant improvement from the previous wage structure, congressional action is still needed to ensure farm and ranchers can continue to grow the nutritious food our country depends on for our health and well-being.

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LaborAllie Shipley