Cover crops are an important off-season tool for farmers looking to improve soil fertility, reduce erosion and manage nitrogen, all while creating an ecosystem for pollinators and other beneficial insects to thrive.
However, they can also be a “green bridge” for undesirable pests like the redbanded stinkbug.
Read MoreThe Trump administration is preparing to direct tens of billions of dollars from tariffs and renegotiated trade deals toward strengthening domestic fertilizer production, according to Agriculture Secretary Brooke Rollins.
Read MoreEarlier this week, 17 members of the U.S. House of Representatives sent a letter to U.S. Trade Representative (USTR) Jamieson Greer, encouraging him to consider a rice-specific Section 301 investigation into nations that are unfairly harming our domestic rice producers.
Read MoreAfter months of uncertainty, U.S. Energy Secretary Chris Wright confirmed Wednesday that the Project Cypress Direct Air Capture project in Louisiana has survived a "critical" department-wide audit—conducted as part of a broader administration review of federal spending—with funding of up to $600 million possible.
Read MoreA U.S. lawmaker has introduced legislation requiring the federal government to only purchase domestically produced seafood for school lunches and other federal programs.
Read MoreThe warning signs for U.S. agriculture in 2026 are stacking up fast. From record-setting drought coverage to historically low snowpack and new research explaining why water supplies aren’t adding up, experts say the challenges facing farmers and ranchers this year aren’t just seasonal. They’re structural, compounding, and increasingly difficult to predict.
Read MoreThe U.S. Food and Drug Administration has issued emergency use authorizations for four animal drugs aimed at preventing and treating New World screwworm, a parasitic threat that can cause severe and often fatal tissue damage in livestock and other animals.
Read MoreSomething big is happening when you see mainstream media outlets with headlines regarding agriculture. That happened this week when the American Farm Bureau Federation announced the results of a nationwide survey that revealed 70 percent of farmers can’t afford to buy all of the fertilizer they’ll need for the 2026 season.
Read MoreDuring the first week of April 2026, Louisiana saw a return of rain after a dry stretch, with showers and storms bringing some much-needed moisture—especially in northwestern and southeastern parts of the state. However, rainfall was still below normal in many areas and only led to minor drought improvement.
Read MoreBetween freeze damage, disease pressure and low commodity prices, wheat farmers in Louisiana are having a tough time in 2026.
“This year has not been very nice to us,” said Boyd Padgett, LSU AgCenter wheat specialist.
Read MoreThe Secreary of Agricuture has designated 25 Parishes here in Louisiana as Natural Disaster Areas due to the recent drought.
Read MoreAgriculture Secretary Brooke Rollins is calling on Congress to increase the borrowing authority of a key federal funding mechanism used to support farmers during economic stress. Rollins said the current $30 billion limit for the Commodity Credit Corporation may be insufficient to address rising production costs, market volatility and potential disaster relief needs.
Read MoreWith the quarterly Grain Stocks, annual Prospective Plantings, and April World Agricultural Supply and Demand Estimates (WASDE) reports now in the rearview mirror, market attention has shifted toward weather and outside macro events. Most notably, the energy and fertilizer markets — driven by ongoing concerns over the war in Iran — remain major question marks for corn.
Read MoreThe Louisiana Farm Bureau Federation is calling on the federal government to investigate what it describes as unfair foreign trade practices impacting the U.S. crawfish industry.
Read MoreThe amazing thing about a crawfish boil is that there are so many different ways to make it delicious.
A traditional boil typically includes fat, juicy crawfish, boil seasoning, a bundle of aromatics like onion, garlic, bay leaves and citrus, and hearty additions to round out the meal — your potatoes, corn and sausage.
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