It is a rare sight indeed to see two poles in Louisiana's stark political divide come together on any topic.
That's why we were heartened last week to see two of the state's dedicated political footsoldiers — Democratic Rep. Troy Carter and Republican Rep. Clay Higgins — join together to sponsor a bill that would increase the power of federal regulators to confiscate and destroy seafood that has been found to be contaminated, adulterated or misbranded.
Read MoreWe're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate.
Before they’re served up at a restaurant or at your broil, crawfish spend months growing in rice fields.
Read MoreThe Louisiana Master Farmer Program’s primary purpose is to address environmental concerns and enhance agricultural production through best management practices for farmers and landowners. Since its inception in 2001, the program has had more than 4,100 participants in at least one phase of the program.
Read MoreEvangeline Parish Sheriff’s Office said two people were arrested following an investigation into the reported theft of chickens from a secured chick coop in an unincorporated portion of Evangeline Parish.
Read MoreClick below for the market report from the latest Kinder Livestock Auction.
Read MoreRanchers and farmers across the country are calling for simpler water rules following decades of uncertainty regarding the definition of what is a federally regulated waterway.
On April 22, the American Farm Bureau Federation submitted formal comments to the Environmental Protection Agency urging it to revise the definition of “Waters of the United States” pursuant to the Supreme Court’s ruling in Sackett v. EPA in 2023.
Read MoreSoybeans and livestock rally early, with corn and wheat lower.
Allison Thompson, The Money Farm, says soybeans are seeing follow through buying on the de-escalation of the China trade war.
Read MoreJefferson Parish is doubling down on a growing aquaculture industry wth hopes of making Grand Isle oysters a premium brand on menus across the country.
Armed with a $140,000 grant from the state, parish leaders announced a new branding campaign for cultivated off-bottom oysters. The goal: introduce the world to “Grand Isle Jewels.”
Read MoreThe US Food and Drug Administration plans to phase out the use of petroleum-based synthetic dyes in the US food supply due to health concerns, Commissioner Dr. Marty Makary announced Tuesday.
Read MoreAfter multiple shootings caused the Strawberry Festival to shut down early in its 2025 year, festival officials and law enforcement made the decision to adjust the festival hours for next year.
Read MoreMaking rice a more resilient crop is the main goal of the LSU AgCenter’s Crisp Rice Project.
Craig Gautreaux gives us some insight into how a seed treatment process helps prevent disease.
Read MoreJoe Nicosia, Head of Cotton at Louis Dreyfus Company and 2024 National Cotton Council Chairman, believes it’s time for the U.S. cotton industry to reset its thinking and approach to trade, marketing, consumer education – practically everything.
Read MoreToday, U.S. Secretary of Agriculture Brooke Rollins announced $340.6 million in U.S. Department of Agriculture disaster assistance to deliver relief to farmers, ranchers and rural communities impacted by natural disasters that have caused devastation across the country.
Read MoreSunghun Lim, assistant professor in the Department of Agricultural Economics at the LSU AgCenter and College of Agriculture, has been awarded a prestigious fellowship that will further his research and connect him with the U.S. Department of Agriculture Office of the Chief Economist.
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