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Louisiana’s Crawfish Journey: From Muddy Fields to Your Plate

By Chita Craft

KHOU

We're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate.

Before they’re served up at a restaurant or at your broil, crawfish spend months growing in rice fields.

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Aquaculturekristen oaksApril 24, 2025
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