For 15 years, the LSU AgCenter LaHouse Research and Education Center has been helping Louisiana build smarter, stronger and more resilient homes, and recover from storms. On July 20, the center celebrated its 15th anniversary of service to Louisiana on the grounds of its demonstration home on the LSU campus.
Read MoreThe average American consumes 17 teaspoons of sugar per day, about half from sugarcane. It takes a lot of raw material to create all that sweetness, but there is a downside – what do you do with all the leftover sugarcane processing waste?
Scientists with the Agricultural Research Service’s (ARS) Southern Regional Research Center (SRRC), in New Orleans, LA, are working with the sugar industry to improve processing methods and develop new products that will benefit the environment and increase profits.
Read MoreAs the scorching sun continues to blaze across the state, Louisiana farmers are facing the challenges of a hot and mostly dry summer. However, amidst the heat and parched fields, there's a glimmer of hope for some as the corn harvest arrives earlier than expected. One such farmer, Kirk Stelly from St. Landry Parish, can't hide his excitement as he gears up to reap the rewards of his labor.
Read MoreFormer Southern University Agricultural Research and Extension Center Chancellor, Leodrey Williams, Ed.D., has been officially named Chancellor Emeritus of the Ag Center. The status was bestowed upon Dr. Williams on July 21, 2023 during the Southern University System’s Board of Supervisors meeting.
Read MoreThis report contains the results from the 2023 July Milk Production Report
Read MoreOne may think that a lack of new varieties being announced at the annual LSU AgCenter sugarcane field day would mean that research efforts have slowed down, but the opposite is true. It means the science is working.
Read MoreVolume 13, Issue 5—July, 2023
Read MoreThere were 95.9 million head of cattle and calves on U.S. farms as of July 1, 2023, according to the Cattle report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).
Read MoreWith his one-year anniversary of serving as LSU vice president for agriculture and dean of the College of Agriculture approaching, Matt Lee said agricultural research and education is entering a new era in Louisiana — one he hopes will be marked by unprecedented scientific innovation and a recommitment to helping the people of the state live better lives.
Read MoreAn explosion at a Dow Chemical plant in Louisiana isn’t expected to disrupt ag chemical supplies in the U.S., according to Rabo AgriFinance. That’s as the industry seems to be swimming in supplies of key inputs such as glyphosate, forcing suppliers and ag retailers to cut prices in an effort to get rid of unused supply.
Read MoreCongressman Clay Higgins (R-LA) sent a letter to the U.S. Customs and Border Protection (CBP) Commissioner Troy Miller requesting the remaining antidumping duties that were established under the Continued Dumping and Subsidy Offset Act of 2000 (CDSOA) be distributed to the Louisiana crawfish industry.
Read MoreAnimal-rights activism is big business with various groups having the shared goal of eliminating animal agriculture. In 2022, new data shows that extremist groups brought in more than $800 million in annual income, while groups’ extreme tacticscontinued to put farmers, food workers, and animals in danger.
Read MoreThe Southern University Ag Center in conjunction with the LSU AgCenter, the United States Department of Agriculture (USDA), the Morehouse Black Farmers and Landowners Association, Inc., and the National Black Growers Council.
Read MoreU.S. Agency for International Development administrator Samantha Power announced the United States will provide an additional $250 million in aid to Ukrainian agriculture producers. The money will be distributed through AGRI-Ukraine, an initiative started last year to support Ukrainian agriculture exports and combat global food security issues exacerbated by the Russian invasion.
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