Our Crawfish Guide Goes From Pond to Pot to Platter

Organic radishes are pretty in a salad, but perhaps one of the purest expressions of the “farm to table” concept is the humble Louisiana crawfish boil. Baited traps are set in ponds within flooded fields and then retrieved the next morning brimming with the nocturnal creatures. Somewhere between a few hours and a few days later, the live mudbugs are made available to backyard boilers or cooked to spicy perfection in area restaurants. Whether you boil them yourself or order them off a menu, it’s a feast worth waiting months for.

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AquacultureGuest User
Meet the Louisiana Family Farm Keeping Cajun Culture Alive & Kicking

The road into Arnaudville winds through open fields and quiet stretches of Acadiana, the kind of landscape that invites you to slow down and pay attention. When I arrived at Cajun Prairie Farm, the land itself felt intentional. Rows were orderly but alive, prairie grasses moved in the breeze, and the air carried that familiar mix of soil, sun, and growing things. This is not a farm designed to impress at first glance. It is a farm designed to endure.

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Attack on Iran Could Disrupt Global Fertilizer Markets

A prolonged military conflict in the Middle East could potentially upend key commodity markets due to Iran’s control of the Strait of Hormuz, one of the world’s most important trade routes. America’s crop growers could see fresh price spikes for inputs like fertilizer while battling a multi-year downturn in profitability, experts warned ahead of the attack.

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On the Road to Better Beef: The 2026 Louisiana Farm Bureau Beef Tour Heads to Texas 

The beef industry is evolving, and the producers who stay ahead are the ones willing to see what’s possible beyond their fence line.  

The 2026 Louisiana Farm Bureau Beef Tour is quickly approaching, offering an eye-opening experience for not only cattle farmers, but those eager to learn more and network in Central and Eastern Texas.  

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Louisiana Lawmakers Introduce Bills Targeting Lab-Grown Meat

On Wednesday, Louisiana State Senator Michael Fesi introduced Senate Bill 152, and on Thursday, State Representative Rodney Schamerhorn introduced House Bill 512, companion measures that would prohibit the advertising, manufacturing, distribution, and sale of lab-grown meat products for human consumption in the state. The bills define lab-grown meat as animal tissue grown from cells outside of a living animal.

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LivestockGuest User