Husband-and-wife-run Fullness Farm Celebrates 10 years of Local, Organic Produce

Perched at the south entrance of the Saturday Red Stick Farmers Market, the Fullness Farm booth holds tidy, tiered arrangements of colorful organic veggies.

There are tender ready-to-eat lettuces and leafy greens, carefully washed and portioned in clear bags. There are bundles of carrots and radishes, raw materials for recipes or snacking. Broccoli and cauliflower make an appearance in cooler months, while plump tomatoes, eggplant and scads of different peppers beckon spring and summer regulars.

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Moving Up Rice Planting Dates in South Louisiana

That might seem like an impossible dream for most of the U.S. Rice Belt, but it’s getting closer to reality as rice farmers in south Louisiana plant more of their acres using minimum-till or no-till practices.

The key seems to be doing any needed field preparation in the fall and spraying a burndown herbicide to kill winter vegetation prior to planting, according to Ronnie Levy, Extension rice specialist for Louisiana with the LSU AgCenter.

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Louisiana Commercial Poultry Untouched by Bird Flu, Agriculture Commissioner Mike Strain Says

As the nation combats high egg prices due to viral chicken deaths, Louisiana officials say the state's poultry farmers remain unaffected. The virus is in the state, killing wild bird populations. The key, experts say, may be Louisiana cattle.

The U.S. Department of Agriculture is spending $1 billion in a five-pronged approach to combat this year's predicted 40% increase in egg prices.

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A Tale Of Two Freezes: The Impact Of Snow And Frigid Temps On The '25 Sugarcane Crop

Louisiana’s sugarcane farmers are once again assessing the impact of extreme winter weather on their fields. The most recent freeze, which brought frigid temperatures but no snowfall, raised concerns about potential damage to the 2025 crop. Unlike the historic snowstorm in early January, which provided an insulating layer of protection, this latest cold snap arrived with only rain, leaving crops without nature’s protective blanket.

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Optimum Soybean Planting Dates For The Louisiana Northeast, Central, And Southwest Regions

Data from soybean trials conducted between the 2013 – 2020 seasons in the Northeast, Central, and Southwest regions of Louisiana were used to publish an article in Agronomy Journal called “Soybean planting dates and maturity groups: Maximizing yield potential and decreasing risk in Louisiana" (Moseley et al., 2024). The data in this article suggest there are planting windows in each region that 99 - 100% of the max yield potential can be achieved.

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Avoyelles Parish Native Elizabeth Williams Competes on Fox’s ‘The Floor’ Tonight

Louisiana native Elizabeth Williams is set to represent her home state tonight on FOX’s hit game show The Floor, hosted by Emmy Award nominee Rob Lowe.

As a JD lawyer based in Avoyelles Parish, Williams and her husband also run a family farm, continuing a six-generation agricultural legacy. Competing among 100 contestants—including reality TV stars, professional athletes, and cult-favorite actors—she relied on strategic preparation to face the show’s intense trivia challenges.

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Allie Shipley
USDA Secretary Brooke Rollins Provides Timing Update On $10 Billion in Emergency Relief Payments

Time is running out for USDA to issue the nearly $10 billion of economic relief payments to farmers. Congress approved a 90-day window to release those payments, and in an exclusive interview with U.S. Secretary of Agriculture Brooke Rollins Thursday morning, we asked when exactly those payments will be released. Rollins confirmed to Farm Journal that those payments will be released before the current deadline.

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We Asked AI to Explain Louisiana Crawfish Boils Like a True Cajun – Here’s What Happened

Here in Lafayette, Louisiana, we know a thing or two about crawfish boils.

But while we’re cracking shells and soaking up the spice, we’re also watching something else grow: AI technology. It’s creeping into every industry, changing the way we work, create, and communicate. And as someone who spends a lot of time creating content, I can’t help but be intrigued by the possibilities.

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