Louisiana’s New Seafood Origin Law Could Still Shield Foreign Catch at Restaurants, Grocers

A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.

Act 148 of the 2024 regular legislative session brought sweeping changes to laws affecting restaurants and other food establishments in an effort to protect Louisiana’s struggling domestic seafood industry. However, the new law, which took effect Jan. 1, could undergo some clarification revisions when lawmakers reconvene this spring. At issue are several provisions concerning menu and labeling requirements.

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AquacultureAvery Davidson
Manipulating Postharvest Rice Field for Maximizing Seasonlong Food Supply for Pond Raised Red Swamp Crawfish in Louisiana

Crawfish aquaculture is the most profitable aquaculture endeavor in Louisiana, representing roughly 69% of the total gross farm value generated across all commercial aquaculture enterprises in 2022, according to the Louisiana Summary Agriculture and Natural Resources 2022. Crawfish producers in south Louisiana create a suitable wetland habitat for crawfish to survive, reproduce and grow to harvest size in shallow water impoundments used for both crawfish and rice.

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Great Advice To Protect Plants/Livestock In La. Freezing Weather

The National Weather Service in Shreveport can honestly say they told us this was coming, and conditions around here have lived up to their predictions. We're talking Arctic-ish.

Due to this extreme cold front's arrival, the NWS has issued another "Cold Weather Advisory" which will remain in effect until 9:00 am this morning. They warn us to expect wind chill values as low as 12 degrees.

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LivestockAvery Davidson
Louisiana Crop Market Report: January, 2025

The 2024/25 U.S. corn outlook calls for lower production, feed and residual use, exports, and ending stocks. Corn production has been revised downward by some 276 million bushels to an estimated 14.9 billion bushels, mainly due to a 3.8-bushel per acre cut in yield to 179.3 bushels which was partially offset by a 0.2-million acre increase in harvested area. Total corn use is down 75 million bushels to 15.1 billion.

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LACA Annual Meeting Kicks Off February 10 In Marksville

The Louisiana Agricultural Technology & Management Conference sponsored by the Louisiana Agricultural Consultants Association will be held Wednesday 12:00 noon through noon Friday, February 12-14, 2025 at Paragon Casino Resort in Marksville, LA.

There will be a pre-conference workshop held on Wednesday morning from 9:00 – 11:30 a.m. in the Chiqui Ballroom. The pre-conference workshop will consists of New Regulations and Requirements for Commercial Applicator Recertification, in addition to Pesticide Safety and Labeling, and WPS.

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don molino
Fighting Wild Hog Invasions in Louisiana

Hunting wild hogs from an airboat in Louisiana has become a popular and effective method for controlling the growing population of invasive wild hogs. These feral pigs, known for their destructive impact on local ecosystems, agriculture, and wildlife, are often hunted using airboats due to the ability to access remote swamps, marshes, and bayous where traditional hunting methods are not feasible.

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Avery Davidson
The Farmer's Forecast: Snow and Hard Freezes Ahead

While the details remain difficult to pinpoint, a historic, incredibly rare winter storm is going to impact Louisiana, with the worst of it over the southern half of the state. This will be accompanied by very cold air, especially in areas that see snow. Here’s how I see things going.

Precipitation should overspread the state from west to east late Monday night. North of a line from Mansfield to Winnfield to Winnsboro, I expect only very light snow or flurries.

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Avery Davidson
Community Coffee Partners with World Coffee Research to Drive Agriculture Innovation

Community Coffee, the #1 family-owned premium retail coffee brand in America, is celebrating its partnership with World Coffee Research (WCR), a research-driven organization that focuses on improving coffee’s productivity, quality, and climate resilience while supporting farmer livelihoods. As a founding member of the organization, Community Coffee teams up with WCR to shape long-term sustainability in the coffee industry.

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Avery Davidson