By Wesley Muller
Louisiana Illuminator
A new law requiring restaurants in Louisiana to tell their customers the specific country of origin of any seafood being served is causing some confusion among state officials and industry leaders.
Act 148 of the 2024 regular legislative session brought sweeping changes to laws affecting restaurants and other food establishments in an effort to protect Louisiana’s struggling domestic seafood industry. However, the new law, which took effect Jan. 1, could undergo some clarification revisions when lawmakers reconvene this spring. At issue are several provisions concerning menu and labeling requirements.