As grinding season starts, the American Sugar Cane League and all of our mills continue to work closely with Louisiana State Police (LSP) on proactive safety initiatives.
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The sugarcane harvest season is underway across Louisiana, and in St. Martinville, the Louisiana Sugarcane Cooperative is already grinding cane around the clock. John Hebert, agricultural manager with the cooperative, said this year’s crop is shaping up in line with 2024, even as some differences are already showing in the fields.
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Growers can optimize nearly everything in the production process, including cultural practices, herbicide and insecticide treatments, and fertilization regimes, said Brayden Blanchard, who grew up on a sugarcane farm before becoming a geneticist working on plant breeding at the LSU AgCenter Sugar Research Station in St. Gabriel.
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The years when the transition from summer to fall meant harvest time in the sugar industry are a thing of the past for much of Louisiana, but there are some notable exceptions.
Iberville is one such parish.
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Farmers in Iberville Parish began harvesting sugarcane on Monday, saying snowfall in the beginning of the year led to an interesting growing season.
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Louisiana sugarcane is a stubborn crop. Battling extremes in heat and cold, invasive pests, sandy soils and the inevitability of destructive hurricanes means sugarcane farmers like the Judice family in St. Mary Parish, need to be as resilient as the crop itself.
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The American Sugar Cane League announced today that it has reached a settlement with the U.S. Department of Labor in its lawsuit challenging the 2023 guest worker wage rule.
The outcome vacates the rule nationwide, eliminating costly and unrealistic wage classifications that have severely burdened farm operators across the country.
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The last factory in California that turns sugar beets into sugar is shutting down after 78 years, according to the company that owns the factory. The closure means the elimination of hundreds of local jobs and possibly the end of sugar beet farming in the state.
The Southern Minnesota Beet Sugar Cooperative last month started the process of decommissioning its processing plant in Brawley in the Imperial Valley, which it operates under its subsidiary Spreckles Sugar Co.
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It’s planting season for sugarcane farmers in Louisiana as they replenish fields that are older than three years and no longer yielding as much sugar.
When President Donald Trump said he wanted Coca-Cola to use sugarcane in its signature drink, instead of high-fructose corn syrup, it brought a lot of attention to the industry.
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According to USDA’s National Agricultural Statistics Service, as of last Sunday all of the Louisiana soybean crop was blooming, which is also the five year average for this time of year. 94-percent was setting pods, same for the five year average. That crop was rated 8 percent fair, 90 percent good and two percent excellent.
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An LSU AgCenter field day held at a commercial sugarcane farm in Erath focused on climate-smart agriculture solutions that any farmer can implement.
Attendees were transported from the venue location to the field in air-conditioned, yellow school buses — a welcome getaway from the summer heat.
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Yellow leaf disease was first reported in the Louisiana sugar industry in the late 1990s. It is caused by the sugarcane yellow leaf virus, which is transmitted by the sugarcane aphid (Melanaphis sacchari). Since then, the incidence of yellow leaf disease has remained low, primarily because of Louisiana’s healthy seedcane program.
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LSU AgCenter scientists showcased conservation practices in sugarcane farming at a field day July 22.
The event was held at Keith Dugas’ farm in Assumption Parish, which is a model farm in an AgCenter best management practices program funded by a Patrick F. Taylor Foundation Project.
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Coca-Cola's decision to launch a new Coke product this fall made with U.S.-grown cane sugar is already sweetening the stakes for Louisiana.
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Louisiana’s sugarcane growers made their mark in more ways than one at this year’s Louisiana Farm Bureau Federation Convention in New Orleans. From important conversations on federal food policy to field-level conservation breakthroughs and a strong showing at the annual awards banquet, it was a week that reminded everyone just how vital sugarcane is to the state’s agricultural community.
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