A few weeks of dry weather are giving St. Mary sugar cane farmers a break, although it's a working break.
After what experts called a great 2020 cane crop, farmers have worried their way through a hard freeze in February, pushed machinery through mud created by months of heavy rain and watched with trepidation while tropical weather approached.
The US Department of Agriculture in its Oct. 12 World Agricultural Supply and Demand Estimates report raised from September its estimate of 2020-21 sugar ending stocks but lowered its forecast for 2021-22 ending stocks as lower imports and lower cane sugar production more than offset higher beginning stocks and higher beet sugar production.
For 2020-21, which ended Sept. 30, the USDA lowered domestic cane sugar production by about 20,000 tons, raw value, as a late start to the sugar cane harvest in Louisiana pushed more sugar into the new marketing year. Beet sugar production was unchanged from September.
Read MoreThe sugarcane crop is ready to harvest, and Louisiana’s 11 sugar mills are grinding cane 24 hours a day.
About 15.5 million tons of cane is expected to be harvested this year. Based on past performance, the United States Department of Agriculture’s World Agricultural Supply & Demand Estimates is predicting we’ll produce about 1.8 million tons of raw sugar from that 15.5 million tons.
Read MoreThe LSU AgCenter will host a Sugarcane Field Day on Oct. 20 at Keith Dugas Farm in Assumption Parish.
The forum is supported by the Patrick F. Taylor Foundation and Natural Resource Conservation Service. The Foundation awarded a grant to the LSU AgCenter to fund a four-year research and demonstration project on reducing nutrient runoff from crop fields.
Read MoreAgriculture Secretary Tom Vilsack has directed the U.S. Department of Agriculture (USDA) to aid recovery efforts for farmers, ranchers and residents affected by Hurricane Ida. USDA staff in offices across the country are ready to respond with a variety of program flexibilities and other assistance to producers and communities in need.
Read MoreIn February 2021, after sugarcane was made eligible for the USDA- Quality Loss Adjustment (QLA) program, many Louisiana sugarcane farmers applied for Quality Loss Adjustment (QLA) payments for the 2018 and/or the 2019 crop year(s) with many Louisiana sugarcane producers receiving Quality Loss Adjustment (QLA) payments for one or both crop year(s).
Read MoreSugarcane is a tall perennial grass of tropical origin that is cultivated for its ability to store sucrose in its stalks. Attempts to grow sugarcane in Louisiana began in the early 1700s. In the 1750s, the French Jesuits were among the first to successfully grow and harvest several crops of sugarcane at their New Orleans plantation. However, it was not until 1795 when Étienne de Boré, aided by experienced “sugar makers” from Haiti, successfully granulated about 100,000 pounds of sugar that Louisiana farmers recognized sugarcane as a potential cash crop.
Read MoreHer’s was not a typical reign, but then again, nothing was typical in 2020. When Erin Jeanne Blanchard was crowned at the 2019 Sugar Cane Festival, no one could know the events that would soon follow. It didn’t take long to discover, though, Erin was not one to let a pandemic set her plans aside. But we'll let her tell the story.
Read MoreHurricane Ida negatively impacted an estimated 118,000 acres of sugarcane crops in Louisiana, or about 26% of the crop that would be harvested for sugar production in the state, according to a preliminary report released on Tuesday, Sept. 14. The projection, produced by the Louisiana State University and the industry group Sugar League, says that the area hit by the storm will have agricultural yield losses ranging from 16% to as high as 29%. Louisiana is the second largest sugarcane producing state in the United States after Florida. Sugar produced from cane accounts for roughly 43% of the total sugar produced in the country, with the rest coming from sugar beet processing, according to the U.S. Department of Agriculture.
Read MoreOne of the two sugar refineries in the New Orleans area that were shuttered because of Hurricane Ida planned to reopen on a limited basis over the weekend with power restored at midweek.
The ASR Group (Domino) Chalmette refinery at Arabi, La., had outside power restored late Sept. 1.
Read MoreLSU AgCenter agents are beginning the arduous task of damage assessment and recovery from Hurricane Ida.
Given the geographic area affected, the biggest economic impact is likely to be to agricultural infrastructure and timber, said Kurt Guidry, LSU AgCenter region director and agricultural economist. But sugarcane, livestock, soybeans, fruit and vegetable crops, and the horticulture industry also experienced losses.
Read MoreTwo large sugar refineries in Louisiana, which were shut down before Hurricane Ida hit the state, were still not operational on Tuesday as the companies assessed damages and waited for power lines to be restored.
There were also reports of damage to sugarcane crops in the state, the second largest producer in the country after Florida, but it will take some days for agronomists and farmers to evaluate the situation, an expert said.
Read MoreKANSAS CITY — Two major sugar refineries in the New Orleans area were not operating as of Aug. 30 in the aftermath of Hurricane Ida, which made landfall near the city around midday Aug. 29 as a category 4 storm. The storm was said to be worse in some aspects than Hurricane Katrina 16 years ago.
The ASR Group (Domino) refinery at Chalmette, La., was taken down Friday afternoon, and the Louisiana Sugar Refining, LLC, (LSR) plant at Gramercy, La., was taken down Saturday evening, both as a precaution ahead of the fast-moving storm. As of Monday morning, storm teams still were assessing the situation at both refineries, according to company sources. Indications were both factories were without power. Both refineries are major producers of refined cane sugar sourcing most of their raw sugar supply from Louisiana and Texas, with the ASR plant also utilizing some imported raw sugar. Combined, they produce more than 15% of the total US sugar supply (including carryover, domestic beet and cane sugar and imports).
Read MoreIn Louisiana, sugarcane farmers are busy planting their fields so they can turn their attention to the harvest, which begins next month. This year’s crop is a little short, which is causing farmers to use more cane for seed. Farmers are also watching the path of Ida. LSU AgCenter correspondent Craig Gautreaux has this report from south Louisiana.
Read MoreA pandemic has restricted many things, but for the Louisiana Farm Bureau Federation, it has limited our ability to bring our members directly to their elected officials, particularly those serving in Washington D.C.
Also, with four out of the six House of Representative staffers of Louisiana’s delegation being new to their jobs, we thought it was the perfect time to bring these important individuals to the farm.
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