You can’t have just one. Potato chips are America’s classic snack: crunchy, salty, greasy, and tasting of potato or flavored with things like sour cream, vinegar, BBQ, maple bacon, or Cajun dill. And today, on March 14, chip lovers across the country can celebrate them on National Potato Chip Day.
Read MoreAs we approach the peak of strawberry season, Springfield strawberry farmer, Trey Harris said it’s been a tough year so far weather-wise. He said production is down from this time last year, but the current unseasonably warm temps are speeding things up.
Read MoreGreaux the Good, a new statewide market match nutrition incentive program, has allowed the St. Helena Farmers Market to increase the capacity of its previous Supplemental Nutrition Assistance Program (SNAP) incentive program.
Read MoreThe Louisiana Department of Agriculture and Forestry is looking to make growers and innovators in Louisiana more ambitious when it comes to producing specialty crops, such as vegetables, dried fruits, nursery crops or citrus products.
Read MoreThe U.S. Department of Agriculture (USDA) is allocating more than $70 million to support 350 projects under the Plant Protection Act’s Section 7721 program as part of a nationwide effort to strengthen the country’s infrastructure for pest detection, surveillance, and mitigation, as well as protect the U.S. nursery system. Universities, states, federal agencies, nongovernmental organizations, nonprofits and Tribal organizations will carry out selected projects in 48 states, Guam and Puerto Rico.
Read MoreWhen brother/sister duo Cecil and Cora Mae Gregg became entranced by beekeeping over the course of an idle summer, their parents encouraged them to get involved.
With one caveat: they had to figure it out themselves.
Read MoreThe farm bill has increasingly addressed issues facing specialty crop producers in Title X. Over recent decades, more program supporting specialty crop producers have been created. As discussions ramp up for the 2023 farm bill, it is important to consider the unique market challenges facing specialty crop producers and the current farm bill provisions in place to make informed future recommendations.
Read MoreAs you sit down with family and friends this Thanksgiving, you may not realize how key our nation’s Land-grant Universities are to making sure you have a bounty of food to enjoy. Since 1887, researchers at these public institutions have been conducting research to improve the nutrition and quality of the food we eat. Learn more about NIFA-funded research on foods that may be on your Thanksgiving menu.
Read MoreLouisiana Department of Agriculture and Forestry (LDAF) Commissioner Mike Strain, D.V.M., has proclaimed November 15 as Louisiana Sweet Potato Day in recognition of the 70th anniversary of the Louisiana Sweet Potato Advertising and Development Commission.
Read MoreLouisiana faced hot, dry conditions during critical crop development periods followed by flooding rains in August. More recently, yet another drought period has set in, with most of the state receiving no significant rainfall in weeks.
Read MoreNative Americans taught the Puritan settlers many things about life in America, including how to grow and prepare winter squash — a food they had never seen before but that would soon gain popularity and become a regular seasonal planting.
Read MoreHot, dry weather in Louisiana has compromised the size of the sweet potato crop leading into the fall and winter seasons.
Louisiana is among the top four states in the nation that produces sweet potatoes.
Read MoreWith more than half of Louisiana’s sweet potato crop harvested, the verdict is in on this year’s crop. Uncooperative weather throughout the growing season has led to one of the most disappointing years ever for many growers. LSU AgCenter correspondent Craig Gautreaux has this report from West Carroll Parish.
Read MoreOctober is a great time for local produce.
“You’ll see the market get more and more full as the month goes on,” says Darlene Rowland, executive director of BREADA, which operates the Red Stick Farmers Market. “We’ll have all sorts of greens, heirloom pumpkins, satsumas and a lot more produce that people get excited about.”
Read MoreThe people at the Louisiana Sweet Potato Commission are always hard at work promoting the growers and produce professionals who provide people with delicious and nutritious sweet potatoes. But 2022 is a particularly special year for the commission as it is celebrating its 70th anniversary.
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