By Lori Tyler Gula
USDA’s National Institute of Food and Agriculture
As you sit down with family and friends this Thanksgiving, you may not realize how key our nation’s Land-grant Universities are to making sure you have a bounty of food to enjoy. Since 1887, researchers at these public institutions have been conducting research to improve the nutrition and quality of the food we eat. Learn more about NIFA-funded research on foods that may be on your Thanksgiving menu.