NCBA strongly supports increasing competition in the cattle markets and creating more opportunities for small and regional beef processors. We also support eliminating unnecessary regulations that make it harder for those businesses to compete. However, weakening federal meat inspection and food safety standards, as President Trump has suggested, is not the answer.
Read MoreAmelia Kent, co-owner of Kent Farms, said high costs are squeezing her family cattle-ranching operation more than ever before. President Trump’s plan to import foreign beef to bring down prices has seen broad pushback from cattle ranchers nationwide.
Read MoreThe President’s plan to facilitate record imports of beef will have a significant impact on farmers and ranchers who are rebuilding their herds devastated by drought. American Farm Bureau Federation economists analyzed the potential consequences of increased imports in the latest Farm Bureau Intel. Also today, Farm Bureau President Zippy Duvall sent a letter to President Trump urging him to reconsider his plan to flood the market with foreign beef.
Read MoreAnyone who has seen an old Western movie knows that every cattle drive was accompanied by a chuck wagon driven by a crusty old cook who fixed the beans and coffee and dared anyone to criticize him. Those wagons also accompanied long overland drives when south Louisiana cattle were herded to market in New Orleans, but some of our drives were a little bit different. They used chuck boats instead of chuck wagons.
Read MoreMexico resumed live cattle exports to the United States on Monday after they were halted for nearly two years by restrictions imposed by the Trump administration following a screwworm outbreak.
Even under strict limitations, the reopening of the trade channel brought relief to Mexico’s ranching industry, which was dealt an economic blow by the controls. The flesh-eating worm is now present on both sides of the border.
Read MoreDogfennel is a commonly occurring weed in the southeast that if left uncontrolled can negatively impact forage production. Dogfennel is an aggressively growing native perennial that reproduces by windborne seeds as well as large amounts of rootstocks. Identification of this weed is quite easy. Dogfennel has an upright growth pattern with thin wispy leaves that have a distinct odor if crushed. The main stem of the plant typically does not branch and can have a mature height of 8 feet. Dogfennel typically thrives in areas with poor soil fertility as well as areas that are not intensively managed.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall commented on President Trump’s plan to import an additional 300,000 metric tons of beef in addition to already record-high beef imports.
“Farmers and ranchers are extremely disappointed to learn that President Trump plans to flood the American market with hundreds of millions of pounds of foreign-raised beef. The U.S. is already importing beef at record levels. This decision would be an unprecedented move and would translate to nearly an additional 60% increase in imports over the next 90 days.”
Read MoreCattle producers know everything there is to know about their cows: what they eat, where they lay, where the little white mark on their hip is and even who their grandmother was. But once an animal leaves the ranch and enters the beef supply chain, cattle producers are left in the dark.
Read MoreSmith Family Farms is using rising beef prices and supply challenges as an opportunity to help local families in need.
The farm partnered with several local restaurants in July to support the Food Bank of Northwest Louisiana. For every burger purchased at Gullo's, Mae & Co. or Marilynn's Place during the promotion, Smith Family Farms donated hamburger meat to the food bank. The total came out to about 500 pounds of beef.
Read MoreUSDA says a Texas facility designed to produce sterile flies for New World Screwworm control will open in spring 2027, earlier than previously expected. The facility is expected to produce 100 million sterile flies per week by the end of 2027, increasing to as many as 300 million weekly by the end of 2028.
Read MoreLast week, Tyson Foods CEO Donnie King offered investors a sobering report on beef prices: "Beef hasn't performed the way we expected," King said during an earnings presentation, "and we're not pretending otherwise."
Read MoreAugust is a month that many Louisiana cow/calf producers sell their Spring-born calves. Everything looked good for our good Louisiana calves in the first week in July and then the markets started a downward spiral pricewise.
Read MoreHigh beef prices are likely to persist because rebuilding the U.S. cattle herd will take years, even if ranchers begin retaining more females now. UC Berkeley agricultural economics doctoral student Ilaria Dal Barco writes in Ag Data News that tight inventories, drought losses, and slow biological production continue limiting supplies.
Read MoreThe USDA released the July Cattle Inventory and July Cattle on Feed Reports last week. Bernt Nelson, an economist with the American Farm Bureau Federation, said the two reports offer a good snapshot of the current U.S. cattle industry.
Read MoreWith Louisiana’s heat index regularly climbing above 110 degrees, livestock owners are adjusting feeding schedules, increasing access to water and shade, and closely watching their animals for signs of heat stress.
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