The Northeast Louisiana Beef and Forage Field Day was held September 16 at the Goldmine Plantation in Mangham, La. Field Day visitors heard from LSU AgCenter livestock specialists and a local veterinarian on best practices for cattle operations as we move into fall and winter. Here are three key takeaways from the event.
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Agriculture Secretary Tom Vilsack has directed the U.S. Department of Agriculture (USDA) to aid recovery efforts for farmers, ranchers and residents affected by Hurricane Ida. USDA staff in offices across the country are ready to respond with a variety of program flexibilities and other assistance to producers and communities in need.
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LSU AgCenter veterinarian Dr. Christine Navarre is concerned for livestock following mosquito outbreaks in the wake of Hurricane Ida. Hurricane Laura caused a similar issue last year, which resulted in death for some cattle in southwest Louisiana. Navarre said livestock owners should take precautions to protect their animals.
She suggested spraying the premises or animals with an insecticide approved by the Environmental Protection Agency. Animals should only be sprayed with products labeled for use with that particular animal species. She warned owners not to use a premise spray directly on animals unless the label specifies that use.
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Mark your calendar! October 2, 2021 is when Louisiana Farm Bureau, Louisiana Cattlemen’s Association, LSU AgCenter Extension Agents, along with St. Helena, Tangipahoa and Lafourche Parish Farm Bureaus and Lafourche Cattlemen’s Association will distribute donated fencing supplies to ranchers in need.
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This week, the House Agriculture Committee passed its portion of the $3.5 trillion reconciliation package, including more than $94 billion in new spending related to agriculture.
For Louisiana, there is a glaring hole in that spending plan as it is lacking supplemental disaster assistance for farmers and ranchers after Hurricane Ida ravaged the state last month.
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"We recently acquired an existing processing facility in Eunice Louisiana, and it's currently the largest one in the state," says Chip Perrin, co-owner of Coastal Plains Meat Processing Company.
On September 13, the company announced their acquisition of a 19,000 square foot facility at 1044 Louisiana Highway 91 from Eunice Superette and Slaughterhouse.
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Coastal Plains Meat Company is making a $3.5 million capital investment in the acquisition and expansion of a meat processing facility in Eunice, Louisiana, Gov. John Bel Edwards and Coastal Plains owner and Chief Operating Officer Chip Perrin announced. The company plans to create 13 new direct jobs and retain 19 employees. Louisiana Economic Development estimates the project will result in 21 indirect jobs, for a total of 34 new jobs in the Acadiana Region. Coastal Plains estimates its average annual payroll will increase by $1 million.
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