Coastal Plains Meat Company is making a $3.5 million capital investment in the acquisition and expansion of a meat processing facility in Eunice, Louisiana, Gov. John Bel Edwards and Coastal Plains owner and Chief Operating Officer Chip Perrin announced. The company plans to create 13 new direct jobs and retain 19 employees. Louisiana Economic Development estimates the project will result in 21 indirect jobs, for a total of 34 new jobs in the Acadiana Region. Coastal Plains estimates its average annual payroll will increase by $1 million.
