Click to see the latest market report from the Kinder Livestock Auction.
Read MoreClick to see the latest weekly market report from the Delhi Livestock Auction.
Read MoreWashington Parish 4-H Clover Explorers members and sisters Rozlyn and Lacyn Hayden, let their hard work and dedication to training pay off at the Louisiana 4-H Southeast District Horse Show and the Louisiana 4-H State Horse Show.
Read MoreHow will this year’s weather conditions affect crop production? The Monthly Agricultural Yield Survey conducted by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will survey U.S. farmers beginning July 30, 2021, regarding yields of the major row crops and hay, as well as hay stocks throughout the growing season across the United States.
Read MoreTo help reunite escaped farm animals with their owners more easily, the Sheriff’s Office is building a database of livestock owners throughout Lafourche Parish.
The Sheriff’s Office said it receives numerous calls a year about escaped livestock, Capt. Brennan Matherne said.
Read MoreWere it not for the foundation that 4-H provided to Avery Williamson as a youth, the NFL linebacker might not have found his way back to the family farm in Tennessee as an adult.
Williamson, a free-agent linebacker who has spent the bulk of his professional playing career since 2014 with the Titans, is a fourth-generation farmer. His great-grandfather started the family legacy in agriculture, and his grandfather had a dairy farm and grew crops such as corn and tomatoes. Williamson and his father focused on cattle production — specifically black angus.
Read MoreFor FFA members, getting hands-on experience is the best way to make industry connections. A great example of this type of opportunity is the annual Cattle Industry Convention & NCBA Trade Show. The show brings producers and their families from across the country together for education, entertainment, and excitement. This year’s event, which will take place Aug. 10-12, in Nashville, Tennessee, also provides an opportunity for the industry’s youth to gather, learn, and share ideas.
Read MoreTwelve organizations representing farmers and companies who make the vast majority of America’s meat, poultry, and dairy, as well as animal feed and ingredients, today unveiled the Protein PACT for the People, Animals, and Climate of Tomorrow — the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.
Read MoreAnimals, large and small, all have to see veterinarians, but according to the United States Department of Agriculture (USDA), the nation is seeing a vet shortage, even here in Louisiana.
“The pandemic made people more hyper-aware of what was going on with their animals, both large and small, and so the demand for veterinary care increased and it hadn’t maybe been there before,” said Associate Professor of Food Animal Health Maintenance, Clare Scully, MA, DVM, MS, DACT.
USDA’s National Institute of Food and Agriculture says rural parishes are some of the areas seeing the most shortages, they are also some of the areas that rely the most on livestock.
Read MoreToday, the U.S. Department of Agriculture announced it intends to make significant investments to expand processing capacity and increase competition in meat and poultry processing to make agricultural markets more accessible, fair, competitive, and resilient for American farmers and ranchers.
This is one of several key steps that USDA will take to increase competition in agricultural markets, pursuant to President Biden’s Executive Order on promoting competition and as part of USDA efforts to build a more resilient supply chain and better food system. Together, USDA’s actions will help farmers, ranchers, farmworkers and consumers all get a fair shake.
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