Corn, Cotton, Grain Sorghum, Soybeans, Wheat.
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In Louisiana, the 2025 cotton crop is the smallest crop on record, but on the flip side, the yields have been strong. LSU AgCenter correspondent Craig Gautreaux has this report from northeast Louisiana.
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The LSU AgCenter will begin a free training program for Louisiana’s beginning farmers this spring.
Grow Louisiana offers a comprehensive range of services to support agricultural communities. These include whole-farm planning, horticulture and business training, online resources and access to support, networking and mentoring opportunities.
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Choctaw Cattle Company is more than just picturesque pastures — it’s a living laboratory of sustainable agriculture. Owned and operated by Dr. Angela Mayeux-Hebert, a retired orthopedic surgeon, and her husband, Roylee Hebert, a lifelong cattleman, the farm has become a model for progressive cattle farming practices and is partnering with the LSU AgCenter.
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When Jay Grymes was named the Louisiana state climatologist for a second time in 2024, it was a different job compared to the one he held more than 20 years before.
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Louisiana 4-H is gearing up to help kids kick off the new year with healthy habits as it brings back its popular Food & Fitness Day Camp this winter — with two locations for 2026.
The one-day camp, hosted by the 4-H Food and Fitness Board, is designed for 4th through 6th graders and focuses on nutrition, exercise, and healthy living through fun, hands-on activities.
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For more than 30 years, LSU AgCenter and Louisiana Sea Grant coastal specialist Mark Shirley has been leading the five-day camp, which teaches Louisiana students about the importance of marsh and coastal environments. It’s split into four-week groupings every July.
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The Louisiana Agriculture Hall of Distinction is now accepting nominations for its annual induction ceremony, which will be held Feb. 26, 2026, in Baton Rouge.
The nomination form can be obtained online at www.louisianaagriculturehallofdistinction.com or through any parish LSU AgCenter office. The deadline for receiving nominations is Nov. 19.
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Many things come to mind when it comes to cafeteria food: frozen smiley fries, hot dogs that have been sitting in the fridge for a month or questionable chocolate milk.
The Louisiana Farm to School Program is trying to put an end to that.
Founded in 2017, the Louisiana Farm to School Program is supported by an agreement between the LSU AgCenter and the Louisiana Department of Education.
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Rice is one of the world’s most important cereal crops. Cereal crops are members of the grass family (Gramineae or Poaceae) grown for their edible starchy seeds. The term “cereal” is derived from the Greek goddess, Ceres or “giver of grain.” Rice and wheat are two of the most important cereal crops and together make up the majority of the world’s source of calories. They feed the world.
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To find inspiration for his interior design of LSU’s latest University House, Kenneth Brown had to put down his pencil and put on his sneakers.
“When I finally said yes to this project, I just walked the lakes,” says Brown, an LSU alumnus whose design portfolio includes high-profile jobs both in Hollywood and here in his Baton Rouge hometown.
The home’s social calendar is packed many months out. Recent events have included a 50-person seated dinner, a breakfast meeting, and a luncheon for an LSU Foundation Board of Directors member who received an honorary degree. For a dinner held in conjunction with Louisiana Farm Bureau, the menu included biscuits made with LSU-grown sweet potatoes and a sweet potato cheesecake for dessert.
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Concordia Parish’s soybean harvest is nearing completion, according to Kylie Miller, LSU AgCenter extension agent.
“Right now, farmers are just trying to get the later beans in,” Miller said. “Here in the next week or so, we should be fully wrapping up.”
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Diana Amaya, a Ph.D. student in agricultural economics at LSU, is breaking new ground as the university’s first recipient of the prestigious FFAR Fellowship. The program from the Foundation for Food and Agriculture Research offers participants professional development and career guidance.
Amaya is part of a national cohort of 33 scholars selected for their potential to drive innovation in agriculture through interdisciplinary research and professional development.
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Timing is the most important element in a maximally efficient rice crop. Planting early is the key element to producing top yield, and it all begins with fall field prep.
Ron Levy, Louisiana State University Extension rice specialist, is a firm believer in preparing a fall foundation for infallible spring rice planting.
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In Louisiana, where heat and humidity dominate much of the year, raising high-quality beef that tolerates the weather is challenging. Traditional cattle breeds that thrive in cooler climates often don’t adapt well to the Gulf South. Brahman cattle, a breed known for its resilience but not necessarily for premium beef, are typically found throughout the state.
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