Posts in LSU AgCenter
Crop Market Report--March, 2023

There were no major surprises in the March 31st USDA Prospective Plantings report, but the March 1st Quarterly Grain Stock report was seen as somewhat of a surprise “missing the mark” for corn and soybean stocks.  Historically the April WASDE is not a major report, but the USDA reduced South America production, which could increase U.S. export demand and therefore reduce U.S. and major exporter ending stocks. As such, the market continues to trade tightness in ending stocks for the 2022/23 marketing year. As the market digests the plantings and stocks reports, focus now shifts to weather and U.S. planting progress.

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LSU AgCenterdon molino
LSU AgCenter Audubon Sugar Institute Faculty Win Awards At International Conference

Last month the faculty of the LSU AgCenter Audubon Sugar Institute won multiple awards and honors at the 31st International Society of Sugar Cane Technologists Congress in Hyderabad, India.

Awards can act as a barometer and prove that the institute’s work has merit, said Gillian Eggleston, director of the institute, who presented research findings and received a prestigious honor at the conference.

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Frost Injury & Nitrogen Management In Corn

Most of the corn acreage in Louisiana was injured by freezing temperature from March 19-20. At that time, most corn is at VE (emergence) to V2 stage (two leaves with visible collar) and therefore the growing point was below the soil surface. Corn’s growing point remains below the soil surface until V6 growth stage for most hybrids.

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Corn, LSU AgCenterdon molino
Land-grant Universities Improve Local Food and Nutrition Security

Food security impacts individuals, as well as the health of entire communities. Through the creation of food pantries, community gardens, food drives, farmers markets and more, Land-grant Universities and local community initiatives collaborate to keep food on the table for many.

An effort begun during Covid-19 is still providing high-quality shrimp to food banks in Louisiana. With help from USDA, the local Sea Grant program was able to develop workable guidelines for the purchase and distribution of shrimp.

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