The number of commercial citrus growers continues to dwindle in south Louisiana, and saltwater intrusion has made growing citrus in some areas all but impossible.
For several years now, growers have been fighting what they say seems like a losing battle trying to slow the flow of saltwater — which spells death to many fruit and vegetable crops — that’s creeping in under their citrus groves.
Read MoreParticipate in the first Golden Boot Giving Challenge! The LSU College of Agriculture is participating in a one-week giving challenge against the University of Arkansas Dale Bumpers College of Agricultural, Food and Life Sciences
Read MoreTo celebrate National Louisiana Day on November 9, USDA’s National Institute of Food and Agriculture (NIFA) is highlighting the innovative NIFA-funded research conducted by the Louisiana State University Agricultural Center (LSU AgCenter).
Read MoreThe late Don Welge’s vision for advancing the nation’s food supply chain is set to come to fruition through the proposed Welge Food Beyond the Farm Certificate Fund.
The fund will be used to develop and launch the Food Beyond the Farm certificate program at LSU.
Read MoreTwenty-four area cattle producers from four parishes are the newest graduates of the Louisiana Master Cattleman program.
The program started in 2004 as an effort to get the latest information regarding beef and dairy production to producers and make their operations economically and environmentally sustainable.
Read MoreIt is halftime for the Golden Boot Giving Challenge, as of mid-week the LSU College of Agriculture is in the lead with more donors than Arkansas' Dale Bumpers College of Agricultural, Food and Life Sciences. This crowdfunding challenge takes place Nov. 5-12, 2022.
Each year, the LSU Tigers and Arkansas Razorbacks fight for the “Golden Boot” on the football field. Mirroring this rivalry, LSU and University of Arkansas are battling to see which college of agriculture has the most supporters.
Read MoreThe Louisiana Agriculture Hall of Distinction is still accepting nominations through Nov. 18 for its induction ceremony, which will be held March 2, 2023, in Baton Rouge.
Read MoreNative Americans taught the Puritan settlers many things about life in America, including how to grow and prepare winter squash — a food they had never seen before but that would soon gain popularity and become a regular seasonal planting.
Read MoreThe 2022 LSU AgCenter soybean core block data is now available online. The data from previous years is also available at the LSU AgCenter. The soybean core block consists of three groups of soybean maturities (MG 3, 4, and 5).
Read MoreIt’s not every day that you get a retiree from IBM, another from the U.S. Department of Agriculture and a third from General Motors returning to the family farm to continue a legacy that began years ago.
But this is just part of the excitement that Chris, Bernell and Allen Muse have brought to Louisiana 4-H in St. Helena Parish.
Read MoreWith many farmers too busy to attend field days and meetings, the LSU AgCenter has created the Louisiana Delta Crop Report podcast to keep them in the know.
The program, created four years ago by AgCenter agents Kylie Miller, Dennis Burns and R.L. Frazier, focuses on a wide variety of topics regarding agriculture in northeastern Louisiana.
Read MoreHot, dry weather in Louisiana has compromised the size of the sweet potato crop leading into the fall and winter seasons.
Louisiana is among the top four states in the nation that produces sweet potatoes.
Read MoreClick below for the preliminary results for the 2022 Corn and Grain Sorghum Core Blocks.
Read MoreFrom rooting up crops to destroying farm infrastructure, Louisiana’s growing population of feral hogs causes $91.1 million in damage to agricultural and timber lands each year, according to a newly released LSU AgCenter estimate.
Based on responses to a 2021 survey, the study found that hog damage costs landowners $66.2 million in crop losses and $24.9 million in other expenses annually.
Read MoreDescribed as a “visionary” and “inspiration” by colleagues, Saralene Seals was inducted into the National 4-H Hall of Fame in a ceremony held earlier this month in Washington, D.C.
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