While Louisiana still harvests majority of the freshwater critters, these Texas farmers are steadily gaining ground.
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The average price of crawfish, live and boiled, keeps going down this Mardi Gras season.
This weekend’s average prices are $4.10 per pound for live crawfish and $6.49 per pound for boiled crawfish.
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If you’re on the hunt for seafood, but worried the cold snap we’re going through may put a dent in those plans, not to fear! Experts are saying our waters are still offering a plentiful bounty for locals.
Louisiana Agriculture Commissioner Mike Strain says the crab harvest specifically is standing out.
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Louisiana Crawfish Company has found themselves in the middle of a federal class action lawsuit over allegedly sending out unsolicited discount offer text messages too early in the morning.
The lawsuit, filed in the Central District of California by plaintiff Mason Ibarra ('Plaintiff'), accuses Louisiana Crawfish Company of violating the TCPA by sending at least 10 unsolicited marketing texts before 8 AM.
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The Louisiana Department of Wildlife and Fisheries (LDWF) is warning anglers about a newly discovered threat to the state’s waterways—the invasive Northern Snakehead fish. Found recently in Concordia Parish, this predatory species poses a risk to Louisiana’s native fish populations and ecosystems.
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Just last week, the state department of wildlife and fisheries released a notice of intent, extending the wild alligator hunting season, leaving some wondering if there’s an overflow of gators in the state.
“Currently, for the past three years, our population estimate has been, actually lower than the previous 10 years because we’ve had better water cycles, but it’s been very comparable to long term average of 30 years,” Linscombe said.
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Acadiana Congressman Clay Higgins has asked President Trump to increase tariffs and trade enforcement on shrimp, crawfish and other imported seafood to protect one of Louisiana signature industries.
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Congressman Clay Higgins (R-LA) delivered an official letter to President Trump, requesting tariffs and increased trade enforcement for seafood imports from China, Ecuador, India, Indonesia, and Vietnam.
“Domestic shrimpers, fishermen, and crawfish producers in Louisiana and across the country face significant challenges competing against foreign seafood industries that are heavily subsidized and engage in illegal dumping into the United States,” Congressman Higgins wrote.
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Louisiana, which lawmakers said has become overrun with alligators, plans to extend the 2025 hunting season for the wild reptiles.
The Louisiana Wildlife Commission approved a notice of intent this week to set the East Zone season from the last Wednesday in August until Dec. 31 and the West Zone season from the first Wednesday in September until Dec. 31.
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Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, and crab. It follows that Louisiana also produces a lot of seafood waste once those crustaceans are processed. However, researchers at LSU’s School of Nutrition and Food Science have developed a way to turn a smelly byproduct of the seafood industry into a way to make other foods last longer on the shelf.
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Meaty with a sweet but oceanic quality, live crawfish are delicious in a seafood boil made with sausage and potatoes. However, these versatile mudbugs are also perfect for sauteing, frying, and baking. The problem? Peak crawfish season only lasts from January to July, which makes it tricky to source top grade crustaceans during the second half of the year; bad news if you're craving a Cajun crawfish pie in October. We spoke to Chef Johnnie Gale, corporate chef at Guidry's Catfish and product and recipe developer at Ocean Select Seafood, to get some expert advice on buying quality crawfish out of season.
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A new round of genetic seafood testing conducted for a state advisory panel detected foreign shrimp that was falsely presented as domestic in a small percentage of the restaurants sampled in New Orleans, despite a new state law that forbids the practice.
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As a precautionary measure, the Louisiana Department of Health (LDH) has closed a molluscan shellfish harvesting area in Area 3 and ordered a recall of all oysters harvested from that area since January 10, 2025. This includes shucked, frozen, breaded, post-harvest processed and oysters for the half-shell market due to norovirus-like illnesses reported from oysters consumed from that area. Area 3 is located east of Lake Borgne, north of Eloi Bay, and includes Chandeleur Islands and surrounding marshes.
All Louisiana oysters harvested outside of Area 3 as well as all other Louisiana seafood statewide is safe for consumption. Oyster Area 3 is only one of 30 Oyster Areas that are harvested along Louisiana’s coast.
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Crawfish season is officially underway, but could a recent winter storm have caused temporary delays?
With the snowy weather that swept through the south, cold weather can slow down crawfish activity and make them harder to catch as the ice and snow that covered crawfish crops can make it harder for farmers.
Louisiana Gulf Seafood in Pineville shared its experience with the recent cold weather and how it could have impacted local crops.
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Crawfish fans all over Louisiana were extremely disappointed in 2024's Crawfish season. From the size of the crawfish to the shock factor of the price at the counter, we all experienced a very disappointing crawfish season in 2024. We can all blame the drought of 2023 for a horrid 2024 season.
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