The Louisiana Coastal Restoration and Protection Authority (CPRA) recently announced the completion of the Bayou Decade Ridge and Marsh Creation Project in Terrebonne Parish.
The Terrebonne Basin has lost nearly 20% of its wetlands since 1932 resulting from subsidence exaggerated by oil and gas canals and pipelines in the area.
Read MoreTwo Tennessee 4-H cooking teams walked away with first and second place from the Great American Seafood Cook-Off: 4-H Edition 2022 at the Ernest N. Morial Convention Center on Aug. 7.
Read MoreU.S. Senators Bill Cassidy, M.D. (R-LA), Roger Wicker (R-MS), and colleagues applauded Senate passage of a resolution they sponsored to designate August 2022 as National Catfish Month.
“A fried catfish po’ boy, dressed, with ketchup, my mouth waters to think of it,” said Dr. Cassidy. “Thanks to everyone who makes it possible for the rest of us to enjoy great catfish dinners. We recognize National Catfish Month.”
Read MoreUsing a simply designed and built box trap passed down from his ancestors, Jay Folse has taught his own children how to catch freshwater shrimp as they migrate down the Mississippi River.
The bait comes from their kitchen. Who knew shrimp love watermelon rinds?
Read MoreIn 2006, Louisiana put in place RS 14:67 which highlights the theft of crawfish.
Anyone who commits the crime of theft of crawfish for a value of $500 or more shall be imprisoned for not more than 10 years of may be fined not more than three thousand dollars.
Read MoreA shrimper from Dulac is pulling up nets in the mornings and putting on boxing gloves at night.
With a current record of 18 wins, 1 loss, and 2 draws, and a continental heavyweight championship in hand, Jonathan Guidry hopes to keep rising as a prizefighter.
Read MoreThe wildlife in Louisiana is wilder than most. As if we didn't have our hands full with alligators, snakes, bears, wildcats, and way more native creatures than you can count, we also play unwilling host to a number of foreign species that are classified as "invasive." Those are the critters that make themselves right at home in our state, and damage it in the process.
Read MoreHurricane Ida, and three others in two years, has thrown the Gulf seafood industry into turmoil. Add to that Covid, unprecedented fuel prices, new state and federal fishing regulations, inflation and a tight labor market; the result has been astronomical seafood costs for both the individual consumer and restaurants across the country.
Read MoreU.S. Congressmen Garret Graves of Louisiana and Jerry Carl of Alabama recently sent a letter to Thomas Vilsack, Secretary of Agriculture, requesting the department once again purchase Gulf shrimp under Section 32 of the Agricultural Adjustment Act to be donated to schools, the underprivileged and disaster relief groups.
Read MoreLouisiana is an economic ecosystem of wetlands, waterways and generations that work them. A place where the livelihoods of commercial fishermen, seafood processors and restaurateurs all intertwine. Linking them all—from Lake Pontchartrain to the Atchafalaya Basin to the Gulf Coast—is a life source.
Read MoreFifty-five years and more than a dozen hurricanes later, Jean Lafitte shrimp dock owner Randy Nunez has had enough. Hurricane Ida dealt the deathblow to a dock where as a kid he would work with his father and listen to tales told by shrimpers as he unloaded their boats.
Read MorePeople who live and work in the Southeastern United States are unfortunately familiar with the devastation and loss of life and property that can accompany a hurricane event.
Read MoreThe Louisiana Department of Wildlife and Fisheries (LDWF) has experienced a high volume of questions regarding the new license requirement for roadside crabbing.
Read MoreBefore Hurricane Ida, Montegut oysterman Mark Naquin admits the last couple of year’s production on his leases was slow. He had hope 2021 would be better. Recent plantings showed baby oysters everywhere. Then the storm undid his hard work leaving his business in shambles.
Read MoreThe crawfish season is winding down, but it is not too late to have one last boil before they go away.
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