Crawfish are everywhere these days, and one man traveling along a roadway in south Louisiana was shocked to see so many crawfish on the roadway.
Adam Viator posted the photos you can see here, and crawfish were everywhere on the road in Welsh, Louisiana.
Read MoreThe fifth annual South Franklin Catfish Festival is on May 3.
Festival Chair Elliot Britt said attendees can expect to see a variety of vendors.
“We have had fantastic vendors over the years, and they always comment about what a great atmosphere we enjoy at our festival,” said Britt.
Read MoreBurt Tietje is a third-generation Louisiana rice farmer, who now spends half of his time harvesting crawfish.
The German grain farmers who settled in Jefferson Davis Parish discovered that crawfish and rice are a great combination, not only in a bowl of etouffee, but also on the farm. At Tietje’s Tallgrass Farm in Roanoke, nearly half the acreage is now used for crawfish.
Read MoreLouisiana’s commercial fishing families have long been the backbone of the state’s working coast. From shrimp docks in Terrebonne to oyster reefs in Plaquemines, Louisiana’s fishermen are vital to the state’s economy and the nation’s seafood supply. Now, a national push to reduce unnecessary regulations in the fishing industry offers a turning point for Louisiana’s shrimpers and other local fleets burdened by outdated, one-size-fits-all rules.
Read MoreThe third annual City of Lights Crawfish cook-off is returning to Natchitoches.
To join the competition, the cost is $400 per team, which includes six team wristbands. Crawfish will be supplied for all teams. Guests can pay $30 on the day of entry for all-you-can-eat crawfish or pay $25 for early bird entry. All proceeds will be given to the local St. Vincent de Paul Society.
Read MoreOyster farmers in Grand Isle will start branding their oysters as "Grand Isle Jewels," a moniker they hope can spark new demand for their briny hauls.
Read MoreGreg Lutz still remembers his first crawfish season. Working toward his doctorate and living in a trailer outside Lafayette, he split time between research at LSU and working a 64-acre crawfish pond with a seasoned Louisiana fisherman.
Read MoreCommercial fisherman Ryan Bradley said business is booming at the Pass Christian Harbor, with fresh and bountiful oysters this season.
“They’re beautiful, they’re tasty,” Bradley said.
Bradley said he and other fishermen are harvesting up to 30 sacks a day — the best yield they’ve seen in years.
But he fears the U.S. Army Corps of Engineers may open the Bonnet Carre Spillway to alleviate flooding along the Mississippi River.
Read MoreIt is a rare sight indeed to see two poles in Louisiana's stark political divide come together on any topic.
That's why we were heartened last week to see two of the state's dedicated political footsoldiers — Democratic Rep. Troy Carter and Republican Rep. Clay Higgins — join together to sponsor a bill that would increase the power of federal regulators to confiscate and destroy seafood that has been found to be contaminated, adulterated or misbranded.
Read MoreWe're in the peak of crawfish season, so we went behind the scenes in Louisiana with the experts to learn more about the mudbugs' journey from their pond to your plate.
Before they’re served up at a restaurant or at your broil, crawfish spend months growing in rice fields.
Read MoreJefferson Parish is doubling down on a growing aquaculture industry wth hopes of making Grand Isle oysters a premium brand on menus across the country.
Armed with a $140,000 grant from the state, parish leaders announced a new branding campaign for cultivated off-bottom oysters. The goal: introduce the world to “Grand Isle Jewels.”
Read MoreIn a decisive move to protect public health and support Louisiana’s seafood industry, Representatives Clay Higgins (R-LA) and Troy A. Carter (D-LA) have reintroduced the Destruction of Hazardous Imports Act of 2025. The bipartisan bill would give the U.S. Food and Drug Administration (FDA) clear authority to destroy contaminated food imports, eliminating the current option to re-export them.
Read MoreSome good news for those of you planning a Good Friday or Easter crawfish boil: prices are staying relatively low.
"You can find crawfish under $3 a pound right now," Louisiana Agriculture Commissioner Mike Strain told WWL's Tommy Tucker, adding that he's seen prices as low as $2.95 per pound.
Read MoreThe Breaux Bridge Crawfish Festival is just weeks away, and preparations for the highly anticipated event are well underway. As the heart of festival season unfolds in Louisiana, the city of Breaux Bridge is preparing to welcome thousands for its annual celebration of culture, music, and crawfish.
Read MoreCongressman Clay Higgins (R-LA) and Congressman Troy A. Carter, Sr. (D-LA) introduced H.R. 2715, the Destruction of Hazardous Imports Act, which grants the Food and Drug Administration (FDA) authority to destroy imported products that pose a significant public health concern.
This legislation would ensure that contaminated seafood imports don’t reach American consumers and cause harm. The bill grants the FDA additional authority to destroy food products that don’t pass initial inspection, which prevents importers from port shopping their products.
Read More
