By Dave McNamara
WVUE-TV 8
Burt Tietje is a third-generation Louisiana rice farmer, who now spends half of his time harvesting crawfish.
The German grain farmers who settled in Jefferson Davis Parish discovered that crawfish and rice are a great combination, not only in a bowl of etouffee, but also on the farm. At Tietje’s Tallgrass Farm in Roanoke, nearly half the acreage is now used for crawfish.