On September 30, the Prioritizing Offensive Agricultural Disputes and Enforcement Act (H. R. 5620) was again re-introduced by House Agriculture Committee member Rick Crawford (R-AR) with Louisiana Representatives Troy Carter (D-LA) and Clay Higgins (R-LA) as co-sponsors.
Read MoreLouisiana needs rain. We’re getting some this weekend, but not enough to fix the problem.
A cold front will cross the state starting Saturday morning, bringing the first decent rain we’ve seen in weeks.
Read MoreSt. Tammany is home to an abundance of farmers markets, each with its own unique flavor. Most even have live music and prepared food to eat on site or or take home.
Read MoreCrisp mornings feel great across North Louisiana, yet the same dry stretch that helps harvest can complicate the start of crawfish season. Producers from Caddo and Bossier to the Delta parishes watch rainfall, pond levels, and water temperatures as closely as any market chart. The big question is simple: will the current dryness slow early crawfish?
Read MoreA burn ban has been put in place for people living in East Feliciana Parish.
Parish officials said the burn ban went into effect Tuesday Morning, October 14, and will remain in place until further notice. They added that the parish is currently experiencing extreme heat and conditions that could lead to wildfires.
Read MoreChoctaw Cattle Company is more than just picturesque pastures — it’s a living laboratory of sustainable agriculture. Owned and operated by Dr. Angela Mayeux-Hebert, a retired orthopedic surgeon, and her husband, Roylee Hebert, a lifelong cattleman, the farm has become a model for progressive cattle farming practices and is partnering with the LSU AgCenter.
Read MoreWhen Jay Grymes was named the Louisiana state climatologist for a second time in 2024, it was a different job compared to the one he held more than 20 years before.
Read MoreLouisiana agriculture suffered a staggering $1.69 billion loss in 2023, according to the LSU AgCenter — after months of extreme heat and drought devastated crops, livestock and forestry.
Farmers across the state are still grappling with the aftermath, and some are turning to regenerative farming as a long-term solution.
Read MoreThe loss of China as a dominant buyer has left a hole in U.S. soybean demand that hasn’t been easy to fill. While export sales have held up better than expected elsewhere in the world, farmers and industry leaders are still asking the same question: Where will the next big wave of demand come from?
Read MoreDriving along the River Road, you can't help but notice how lush and fertile everything looks. There's a reason for that – the Mississippi River has been flooding these banks for thousands of years, each time leaving behind another layer of nutrient-rich sediment. It's like the river has been preparing the perfect recipe for agriculture, depositing silt, minerals, and organic matter to create some of the most productive soil in North America.
Read MoreMrs. Heather's is a family-owned and operated farm near Hammond, Louisiana. During the summer, Mrs. Heather's is the go-to spot for picking your own strawberries. As the seasons change, Mrs. Heather's transforms into the best pumpkin patch in Louisiana, where kids of all ages can experience an old-school day of fun on the farm.
Read MoreThe latest U.S. Drought Monitor shows much of Louisiana is abnormally dry. Ag Commissioner Mike Strain says last week alone, 43 wildfires broke out which consumed 274 acres.
Read MoreSouth Louisiana Rail Facility (SLRF), an agricultural export and processing company, announced it will invest $2.1 million to further expand its Jefferson Davis Parish operations. The project includes new bagging and warehouse equipment designed to increase efficiency and open new marketing opportunities for Louisiana rice producers.
Read MoreThe American Soybean Association today expressed concern following reports that President Trump has canceled his planned meeting with Chinese President Xi amid escalating trade tensions over rare earth mineral restrictions.
Thanks to Buck Leonards and the staff at Louisiana Farm & Ranch for making the digital edition available here.
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