U.S. Representatives Tracey Mann (KS-01) and Jimmy Panetta (CA-19), alongside House Agriculture Committee Chairman G.T. Thompson (PA-15), and House Agriculture Committee Ranking Member Angie Craig (MN-02) led 74 of their colleagues in reintroducing the bipartisan Family Farm and Small Business Exemption Act. In July 2024, provisions from the Federal Application For Student Aid (FAFSA) Simplification Act altered the federal formula for determining student aid.
Read MoreThere’s nothing quite like pecans. With their rich, buttery flavor, these nuts are a staple of Louisiana culture and cuisine.
If you’d like to produce your own pecans, November through March is an ideal time to plant these trees. There are a few considerations to take into account first.
Read MoreA $22 million project involving the LSU AgCenter has been paused while the Trump administration reviews spending at the U.S. Agency for International Development (USAID).
LSU is part of the Feed the Future Climate Resilient Cereals Innovational Lab, which researchers at Kansas State University lead. It seeks to make cereal crops – such as rice, wheat, miller and sorghum – more readily available to those at risk of hunger, according to an AgCenter blog post.
Read MoreThree more deer have tested positive for chronic wasting disease in Louisiana, one of them in St. Landry Parish, officials said.
The Louisiana Department of Wildlife and Fisheries said CWD was found in captive deer in pens permitted by the Louisiana Department of Agriculture and Forestry. The recent detections in St. Landry, Concordia, and Tangipahoa parishes are linked to trace outs from a captive CWD positive deer pen in Jefferson Davis Parish, where CWD was first confirmed in a captive deer back in November.
Read MoreAs cotton producers prepare for #Plant25, over 20 new cotton varieties are commercially available. Here is the annual roundup, featuring the 2025 releases that provide an array of options for farmers throughout the Cotton Belt.
Read MoreThe Southern University Ag Center will host its 3rd Annual Boots and Bling Affair on Saturday, February 22, 2025, from 7 p.m. – 12 a.m. in the F.G. Clark Activity Center on Southern University’s campus.
Funds raised from the Boots and Bling Affair will be used to provide scholarship awards and necessary equipment to youth exhibitors participating in the Ag Center's Annual Livestock and Poultry Show.
Read MoreLouisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, and crab. It follows that Louisiana also produces a lot of seafood waste once those crustaceans are processed. However, researchers at LSU’s School of Nutrition and Food Science have developed a way to turn a smelly byproduct of the seafood industry into a way to make other foods last longer on the shelf.
Read MoreAshton Landry, McNeese State University alumna, is well on her way to becoming a veterinarian after completing McNeese’s agricultural sciences program. Her path is one that current pre-veterinary students, like junior Madison Watson and sophomore Jade Bel, want to follow.
From the start of her college career, Landry knew she wanted to attend veterinary school. To begin, she chose to study agricultural sciences at McNeese. The small class sizes and hands-on program made it a great choice for her.
Read MoreThe LSU AgCenter is excited to host six Master Cattleman Programs throughout the state this spring. The Master Cattleman Program is designed to help beef cattle and forage producers enhance their production and profitability. Participants must complete 30 hours, which includes 10 three-hour blocks of instruction, to become a certified Louisiana Master Cattleman.
Read MoreMeaty with a sweet but oceanic quality, live crawfish are delicious in a seafood boil made with sausage and potatoes. However, these versatile mudbugs are also perfect for sauteing, frying, and baking. The problem? Peak crawfish season only lasts from January to July, which makes it tricky to source top grade crustaceans during the second half of the year; bad news if you're craving a Cajun crawfish pie in October. We spoke to Chef Johnnie Gale, corporate chef at Guidry's Catfish and product and recipe developer at Ocean Select Seafood, to get some expert advice on buying quality crawfish out of season.
Read MoreThe 2025 LSU AgCenter State Livestock Show, set for Feb. 11-18 at the Lamar-Dixon Expo Center in Gonzales, has been dedicated to Donaldsonville native Frank Sotile.
He exhibited his first 4-H steer at the LSU show in 1950 when he was 9 years old, sparking a lifetime of dedication to the organization, according to the AgCenter.
Read MoreThe U.S. Department of Agriculture (USDA) released the following statement commending Mexico’s action to declare ineffective measures concerning genetically engineered (GE) corn that the United States successfully challenged in the USMCA dispute. The action safeguards approximately $5.6 billion in U.S. corn exports to Mexico. USDA, in coordination with USTR, will continue to monitor Mexico’s compliance with its USMCA commitments.
Read MoreThe National Organic Program is aware that certifiers and certified operations have received emails from sources pretending to be the USDA. These emails, referred to as phishing emails, have been sent using the following information:
Read MoreAcross the nation, bird flu is destroying flocks and creating egg shortages. In Southeast Louisiana, farmers are filling that poultry gap.
Kickn' Chickn' Farm is a homestead in Zachary that sells eggs. Over the past three weeks, Owners Chris and Nicole Young said business has grown and now the farm has backorders for all the eggs demanded.
Read MoreFresh food is a premium in neighborhoods where transportation is lacking and walkability to fresh produce is not feasible. In the capital city, Baton Roots not only grows food in those communities to counteract such issues but is also paving a path toward horticultural futures by training the next generation of urban gardeners.
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