USDA's December 2024 farm income forecast confirms just how tough a year it's been for American agriculture, with slightly revised projections offering little relief to farmers, who are losing nearly a quarter of their income in two years. Net farm income is now projected at $140.7 billion for 2024, down $6 billion (4.1%) from 2023 and $41.2 billion (22.6%) from the $181.9 billion peak in 2022
Read MoreThe Regional Conservation Partnership Program (RCPP) leverages a voluntary approach to conservation that expands the reach of conservation efforts and climate-smart agriculture through public-private partnerships.
Read MoreThe year 2024 is coming to a close! This year, like many years in the past, has had its challenges. Weather, price changes, political differences to name a few. One thing that has remained the same this year is prices for our calves, slaughter cows and replacements are higher than last year. As we move into 2025, know that cattle numbers will be lower which should convert to higher prices.
Read MoreAmerican Farm Bureau Federation President Zippy Duvall commented today on a nationwide injunction ordered by the federal court in the Eastern District of Texas halting enforcement of the Beneficial Ownership Information filing requirements under the Corporate Transparency Act (CTA). The requirement essentially requires the filing of private business ownership information with the federal government.
Read MoreA disease called false smut is posing a growing threat to the global rice crop, and LSU AgCenter scientists are part of an international group working to learn more about the problem.
Felipe Dalla Lana, a plant pathologist at the AgCenter H. Rouse Caffey Rice Research Station near Crowley, and Vinson Doyle, a mycologist based on the LSU campus in Baton Rouge, are working with colleagues from more than 20 institutions worldwide through the International Rice False Smut Consortium.
Read MoreLSU AgCenter plant pathologist Paul “Trey” Price received the Louisiana Soybean and Feed Grains and Promotion Board Distinguished Professorship on Nov. 20, at the board’s proposal meeting in Baton Rouge.
Read MoreGrain sorghum hybrid performance is annually evaluated in official hybrid trials (OHTs) by LSU AgCenter researchers to provide Louisiana growers, seedsmen, county agents and consultants with unbiased performance data for grain sorghum hybrids submitted for evaluation by private companies. Selection of superior hybrids that are well adapted for a given region is essential for maximizing yield and profit.
Read MoreStrong export sales, coupled with the beginning of the December contract’s expiry, brought life to the cotton market. The expiring December contract had a limit and near limit-up move as December futures gave way to the March contract as the nearby trading contract
Read MoreAs the holiday season approaches, Louisiana is gearing up for the return of one of its most beloved traditions soon after: crawfish season. While it’s not quite here yet, experts are optimistic that the 2025 season will bring an early and plentiful harvest, a welcome change from last year’s challenges.
Todd Fontenot, a crawfish specialist with the LSU AgCenter, has been closely monitoring crawfish farms across the state. The good news? Crawfish are emerging earlier than they did last year, setting the stage for a strong season ahead.
Read MoreU.S. Senator John Boozman (R-AR), ranking member of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, urged Congress to provide emergency economic assistance to agricultural producers facing market losses.
“It’s clear the pain our farm families are living through,” Boozman said in remarks on the Senate floor. “For some producers, this is the second or third consecutive year of negative cash flow. This means many farm families are ending 2024 in the red, unable to pay off this year’s operating loan, unable to get the loan to farm in 2025, and face the reality of being the generation to have lost the family farm due to extreme market conditions beyond their control.”
Read MoreThe state is breaking ground on the Maurepas Swamp Project in St. John the Baptist Parish. A freshwater divergence that will reconnect the Mississippi River to Maurepas Swamp. Coalition to Restore Coastal Louisiana Communication Director James Karst says CRCL is also working in conjunction with the state.
“The Coalition to Restore Coastal Louisiana is beginning a three-year project during which we will plant 4,500 trees in the swamp.”
Read MoreLouisiana Governor Jeff Landry, along with 16 other Republican Governors across the United States, signed a letter urging the U.S. congressional leadership to pass a new federal farm bill, following the expiration of the previous iteration on September 30, 2024.
The federal bill was last passed in 2018 and then had its lifetime extended to the 2024 deadline following the failure of a new farm bill to be passed in 2023; something that is seen as irregular with a new bill being traditionally passed by Congress every five years.
Read MoreCorn hybrid performance is annually evaluated in official hybrid trials (OHTs) by LSU AgCenter researchers to provide Louisiana farmers, seedsmen, county agents and consultants with unbiased performance data for commercial corn hybrids submitted for evaluation by private companies. Selection of superior hybrids that are well adapted for a given region is essential for maximizing yield and profit.
Read MorePrior to and throughout 2024, the National Cotton Council (NCC) focused its efforts on shaping policies for a new farm bill.
The NCC has been proactive in communicating its priorities to Congress and the Administration, advocating for a meaningful farm bill that includes an effective safety net and comprehensive risk management tools.
Read MoreAgricultural producers of perishable commodities including fruits, vegetables and floriculture can now get funding for controlled atmosphere storage through Farm Storage Facility Loans (FSFL) offered by the U.S. Department of Agriculture’s (USDA) Farm Service Agency (FSA). Controlled atmosphere storage regulates the concentrations of oxygen, carbon dioxide and nitrogen in a storage room to increase the shelf life of crops.
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