McNeese Men’s Rodeo Team Is Second in Region
The McNeese State University rodeo men’s team is in second place in the Southern Region of the National Intercollegiate Rodeo Association after two rodeos.
The men’s team took first place at the Panola College rodeo in Tatum, Texas, where Kash Krogman placed first in bull riding.
Read More
Ahead of Arkansas-LSU game, Landry Proposes Culinary Exchange in Bet with Arkansas Governor
As the Tigers and the Razorbacks prepare to face off on Saturday in Fayetteville, the governors of each flagship university's states are entering into their own friendly wager.
Louisiana Gov. Jeff Landry, in a Wednesday post on Facebook, challenged Arkansas Gov. Sarah Huckabee Sanders to a culinary bet related to the game. If Arkansas wins, he will send Sanders a sack of Louisiana crawfish.
Read More
American Plywood Association Names Scott Poole as Newest Member
APA - Engineered Wood Association Board of Trustees announces Scott Poole as its newest member. Poole is the president and chief operating officer for Martin Sustainable Resources, L.L.C. He joined Martin Companies in December 1986 as a member of the forestry team and has since held various roles in forestry, land and timber, manufacturing, and sales. In 2003, he became the highest-ranking non-family member in the company’s history.
He currently serves on the Louisiana Association of Business and Industry (LABI) boards and the Louisiana Landowners Association.
Read More
Meet Colin Raby: First to Create an Agricultural Consultant With AI
LSU students and alumni have created a new, AI-powered tool called FarmSmart that puts decades of LSU AgCenter research right under the green thumbs of Louisiana’s farmers. With a few clicks on their smartphones or computers, farmers and gardeners can quickly access actionable intelligence on how to best manage their crops and get rid of weeds.
Read More
Southern Louisiana is Under a Red Flag Warning
The National Weather Service in New Orleans has issued a red flag warning for south Louisiana till 7 p.m. today, due to critical fire weather conditions. State Climatologist Jay Grymes says a red flag warning signals a heightened risk of wildfires, caused by a combination of low humidity and strong winds.
Read More
Preview of the 2025 South Louisiana Crawfish Season
In 2023, a severe drought and heat in South Louisiana caused major setbacks for crawfish farmers, with many crawfish and hatchlings perishing. The 2024 season reflected this loss, with lower availability and higher prices. According to LSU AgCenter’s Todd Fontenot, the upcoming season looks more promising, as the crawfish are emerging to better conditions.
Read More
Jumpstart Italian Ryegrass Control In The Fall
Ryegrass is a winter annual that comes up from seed each year.
Two Midsouth Extension weed scientists say a fall residual herbicide application is the best way to get ahead of ryegrass.
For fall herbicide applications, farmers should read the label and be aware of any plant-back intervals.
Read More
Red Flag Warning, Dry Conditions And Wind Halts Crop Burning In Some Parishes
Several parishes, including East Feliciana Parish, were under a burn ban Wednesday due to a red flag warning.
The National Weather Service issued the warning because of a combination of low humidity, the low amount of rain over the past couple of weeks, and higher wind speeds, which make conditions for fires to spread quickly if they started.
Read More
Weathering Extreme Drought In Louisiana With Alternative Roughage For Livestock
Louisiana experienced extremely dry summer and fall seasons in 2023. According to the National Integrated Drought Information System, the worst drought continued from June to late September in the southern U.S., including Texas, Louisiana and Mississippi. This has put a strain on quality forage production
Read More
Crawfish are Starting to Emerge. Here's What to Expect from the Upcoming Season in Louisiana.
This time last year, the effects of south Louisiana's extended summer drought spelled bad news for area crawfish farmers.
It costs a lot of money to pump water into dry fields, and many crawfish and their hatchlings didn't make it through the abnormally hot and dry conditions of 2023. At the start of the 2024 crawfish season, these poor conditions were reflected in the price and availability of one of the region's most anticipated products.
Read More
USDA Makes Indemnity Payments to Producers Impacted by Hurricane Helene
Agriculture Secretary Tom Vilsack announced additional assistance from the U.S. Department of Agriculture (USDA) to help producers impacted by Hurricane Helene in the recovery process. USDA is announcing the counties that have triggered for payment under the Hurricane Insurance Protection-Wind Index (HIP-WI) endorsement for Hurricane Helene. As a result, Approved Insurance Providers (AIP) have 30 days to issue payments to producers, but AIPs typically issue payments much sooner.
Read More
More Rice Sales To Cuba Could Help Both Countries
U.S. merchants shipped 1,125 metric tons of rice to Cuba in 2023. Considering that Cuba imports around 600,000 to 700,000 metric tons of rice per year, that may not seem like much of an accomplishment.
But it’s a 500% increase from the total of U.S. rice shipped to Cuba in 2022.
Read More
Increasing Wildfire/Forest Fire Threat for Louisiana
A strong autumn cold front has swept through delivering a real taste of fall.
Unfortunately, that front pushed through as a 'dry' front. Given the current state of dryness/drought across Louisiana, conditions after the frontal passage will set that stage for increased wildfire threats.
Read More
Burn Bans Across the ArkLaTex; Bossier, Natchitoches, DeSoto Added
The fire danger is growing increasingly worse across the ArkLaTex.
The latest to be added are Bossier and Natchitoches parishes.
Bossier Parish Police Jury President Philip Rodgers issued a state of emergency burn ban for the parish beginning Wednesday at the request of parish fire chiefs due to extreme heat and a lack of rainfall in the area.
Read More
Shining A Spotlight On Louisiana Producers
According to the findings of the 2020 Local Food Marketing Practices Survey, American farmers produced and sold $9 billion worth of edible commodities directly to consumers, retailers, institutions and intermediaries. This represented a 3% increase in direct food sales since 2015, with 33% of this economic activity being the result of direct-to-consumer food sales.
Read More