USDA Takes Step Toward Fairness for Poultry Farmers

American Farm Bureau Federation President Zippy Duvall commented today on USDA’s proposed rule to make changes to the poultry tournament system.

“Farm Bureau appreciates USDA’s work to bring more transparency to the poultry industry. AFBF has long advocated for changes to ensure poultry farmers who contract with processing companies are treated fairly, and we’re glad to see many of our concerns addressed in the new rule.”

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Nationwide Partnership Advances Regenerative Agriculture in Cotton

Opportunities to advance sustainable cotton farming in the United States are growing thanks to a nationwide partnership led by the Soil Health Institute’s (SHI) United States Regenerative Cotton Fund (USRCF).

The fund’s holistic approach to advance economic insights, soil health measurement, and education has made significant progress in the U.S. Cotton Belt since its establishment, engaging more than 1,000 cotton farmers and their advisors.

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Cottondon molino
America’s Farmers Counting on Farm Bill Passage

America’s farmers and ranchers are counting on Congress to pass a new, modernized farm bill. That was the message delivered by the chair of American Farm Bureau’s Young Farmers & Ranchers Committee, Kevin Lussier, who testified today before the Senate Agriculture Subcommittee on Commodities, Risk Management and Trade.

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Allie Shipley
Emeril Kicks It Up a Notch on New Iberia Veterinarian's Ranch

Master Chef Emeril Lagasse has made a name for himself, not just as a restauranteur, but as a television personality. Although not a Louisiana native, the "kick it up a notch" star is well-known for mastering Cajun and Creole cuisine.

The Roku Channel features the culinary genius in another series starring the man himself, titled "Emeril Cooks!" Louisiana natives will appreciate the fifth installment of the fifth season of the show because he's spotlighting a New Iberia veterinarian.

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USDA Proposes Next Steps to Promote Fairer Poultry Markets, Protect Producers, and Enhance Transparency

The U.S. Department of Agriculture (USDA) today announced next steps it is proposing to address the many, complex competition issues in agricultural markets and create a fairer playing field for poultry growers and farmers. USDA is proposing the rule Poultry Grower Payment Systems and Capital Improvement Systems, to address a range of abuses that have occurred in relation to grower ranking (commonly known as “tournament”) payment systems and additional capital investment requirements that poultry companies commonly ask of their contract growers for broiler chicken.

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Producers and Landowners Can Now Sign Up for USDA's Grassland Conservation Reserve Program

The U.S. Department of Agriculture (USDA) announced that agricultural producers and private landowners can now sign up for the Grassland Conservation Reserve Program (Grassland CRP). The signup runs from today through June 28, 2024. Grassland CRP, offered by USDA’s Farm Service Agency (FSA), is a voluntary working lands conservation program that enables participants to conserve grasslands and provide important conservation benefits for wildlife, soil health and carbon sequestration, all while continuing most grazing and haying practices.  

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USDAAvery Davidson
Louisiana Sugar Cane Farmers Want a Stalemated Congress to Pass the Farm Bill

Vermilion Parish sugar cane farmer Kyle Zenon put on his Sunday church suit to haunt the halls of Capitol Hill in a quest to push a gridlocked Congress into passing the stalled Farm Bill.

Though subsidies, loans, insurance and other measures handled in the Farm Bill are important to all farmers in Louisiana, it’s the legislation’s “sugar policy” that worries Zenon. 

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Scary Land-Walking Louisiana Fish Getting A New Name

Louisiana fishermen know which fish are "trash fish" and which ones you throw back. Not many Bayou State anglers or residents, for that matter, are frightened of fish. Snakes, on the other hand, are a different matter entirely. Enter the snakehead fish, and there are several reasons it's scary.

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don molino