SU College of Ag Set to Hold Fashion Design & Apparel Entrepreneurship Summer Camp

The Fashion and Business Laboratory (FAB Lab) in the SU College of Agricultural, Human and Environmental Sciences (CAHES) will host its 2024 Youth Leadership Program LEVEL UP summer camp for youth ages 12-18.

This year, the camp will hold two levels. The first level will be for beginning sewists and will be held from July 8-12. The second level will open to intermediate to advanced sewists from July 29 – Aug 2. Both camps will operate from 9 a.m. – 3 in the FAB Lab inside Pinkie Thrift Hall.

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Cockfighting Concerns Continue In Louisiana Years After Ban

Although cockfighting has been banned in Louisiana for 16 years, animal advocates say the remnants of the practice are still common in the state – but arrests are few.

“We’re way behind the nation on animal fighting investigations,” said Jeff Dorson, executive director of the Humane Society of Louisiana.

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don molino
"Climate Smart" Rice Field Day Scheduled

The LSU AgCenter was recently awarded a $1 million grant to focus on specific Best Management Practices in sugarcane and rice that address reducing greenhouse gas emissions and improving soil health. Three rice farms in Vermillion parish are participating in this project to determine the effectiveness and impact of these practices compared with a more conventional production system.

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LSU AgCenter, Ricedon molino
The Farmer's Forecast: A Balanced Weather Pattern Ahead

The latest crop report shows loads of good news, with most everything close to 5 year averages, or ahead of schedule. It looks like more good weather is on the way. By that, I mean there will be some rain, and some dry, as things try to stay pretty balanced across Louisiana. Here’s how I see things going through the middle of next week. 

First off, the warmth is here, and it looks like it’s here to stay. We’ll still see a couple of “cold” fronts before we really shift into summer mode, but the cold fronts are going to lose their punch.

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Southern Blight Presents Challenges for Louisiana Growers

Louisiana’s warm, humid weather provides a conducive environment for plant pathogens to quickly establish and spread. As a result, an important plant disease called southern blight has started to show up in Louisiana vegetable and ornamental production.

Southern blight is caused by the soilborne fungus Athelia rolfsii (Sclerotium rolfsii). The pathogen has a wide host range and is known to cause disease on various economically important vegetables (cucurbits, eggplants, peppers, potatoes, tomatoes) and ornamental plants.

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Sweet Potato Quality Analysis is Enhanced with Hyperspectral Imaging and AI

Sweet potatoes are a popular food choice for consumers worldwide because of their delicious taste and nutritious quality. The red, tuberous root vegetable can be processed into chips and fries, and it has a range of industrial applications, including textiles, biodegradable polymers and biofuels.

The study is part of a multi-state collaboration funded by the U.S. Department of Agriculture that includes researchers from Mississippi, North Carolina, Michigan, Louisiana and Illinois.

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Stricter Labeling Standards for Imported Seafood Move Forward

The House Health and Welfare Committee advanced a bill Wednesday that would require seafood sellers to clearly market whether the seafood is local or imported from other countries such as China. 

Sen. Patrick Connick, R-Marrero, showed an image of a package of frozen crawfish sold at a local supermarket. Connick explained that the item named “Boudreaux’s Crawfish” was not from Louisiana but instead a product of China. 

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LaSalle SWCD Host Parish Youth

In an era where the future of agriculture is of paramount importance to both local communities and the global stage, the LaSalle Conservation District in Louisiana has taken a proactive step in shaping the next generation of agriculturalists. Their Career Day event is a testament to this commitment, with a clear goal to display the breadth of opportunities within the local community to high school students fascinated by the agricultural sector.

Caitlin Joubert from the Office of Soil and Water Conservation Districts talked to students about soil health and the importance of it in our everyday lives. She explained many NRCS soil health practices for sustainable agriculture.

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Avery Davidson