Fermenting is an Easy Way to Preserve those Bumper Crops
When the garden is kicking in full swing, producing a bounty of fruits and vegetables, you start to run the risk of letting those crops go to waste. So to combat the risk of waste for centuries we've been doing our best to preserve foods whether that be drying, pickling, or jarring there's plenty of ways to stretch that bumper crop to last longer.
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Louisiana's Citrus Hub has Struggled with Hurricanes, Erosion, Aging Farmers; What's Next?
From the top of the Mississippi River levee, the bright orange of hundreds of satsumas and navels stands out against the green leaves of the citrus trees that crisscross Joseph Ranatza Jr.'s property in neat rows.
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