Fermenting is an Easy Way to Preserve those Bumper Crops
By Daniel Phillips
KATC-TV 3
When the garden is kicking in full swing, producing a bounty of fruits and vegetables, you start to run the risk of letting those crops go to waste.
So to combat the risk of waste for centuries we've been doing our best to preserve foods whether that be drying, pickling, or jarring there's plenty of ways to stretch that bumper crop to last longer.