Posts in Soybeans
Survey Says: Consumers Want Food Made with U.S. Crops

The United Soybean Board (USB) released results of a new survey, highlighting consumer perceptions of U.S. soybeans, soybean farmers and the U.S. food supply chain. According to the survey, consumer support of domestic agriculture has only grown stronger, with 78% of consumers – an 8% increase since the last survey in December 2020 – saying it’s important to purchase U.S.-grown food, including soybeans.

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Soybeanskristen oaks
Herbicide Options Dwindle for Weed Control in Soybeans

For weed control in soybeans, especially for grasses, you need a back-up plan to your back-up plan this season, says Jared Greuel, founder of Greuel Farm Services, based in east-central Illinois

“There are too many foundational products that just aren’t available for whatever reason,” he says. “People are going to have to expand their comfort zone to figure out what they can use. Whether we like it or not, or want to do it or not, it’s just the situation we face.”

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Soybeanskristen oaks
Urea Prices Fall As Soybeans Rumble Higher

USDA monthly supply and demand reports normally led the news flow, and last week’s numbers from the government did make a few waves. But there are plenty of other ripples moving through the markets, including what could be the light at the end of the tunnel for sky-high fertilizer prices.

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Soybeansdon molino
Science of the Super-Small Helps Soybean Growers and the Environment

While most farmers work to be good stewards of the environment, it’s always possible that the agrochemicals they use to protect their crops could end up in waterways or elsewhere. To address this, LSU Professor Cristina Sabliov is creating technologies for more targeted delivery of agrochemicals to crops to protect plants and the environment while also reducing waste for farmers.

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