Posts in Rice
Concerns Abound In South As Rice Planting Decisions Approach

As the end of 2021 quickly approaches, the US South's rice market will start the new year with various concerns on the horizon.

The most talked about and the most immediately pressing is the recent hike in fertilizer prices. Fertilizer costs have hit all-time time highs in recent months, with it widely believed this will limit planting.

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Scholarship Winner Turns Rice Into Art

Every year, thanks to the generous support of the American Commodity Company, USA Rice awards $15,000 to young people from the six rice-growing states who use video to tell a unique story about rice.

This year’s grand prize scholarship winner, Josefine Sedler, used rice as art to create her award-winning video, “California Rice & Wildlife,” that explores some of the many creatures sustained by the habitat rice fields provide in her home state.

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Research Suggests Further Efficiencies to Enhance Global Rice Production

A team of global researchers that includes Dr. Ted Wilson, director of the Texas A&M AgriLife Research and Extension Center at Beaumont, has studied rice yield gap and resource-use efficiency across 32 of the world’s top-producing rice cropping systems — Texas A&M stock photo

More rice production can be produced while minimizing the crop’s environmental impact, new research suggests. And that’s important with global population projected to reach 9.8 billion by 2050 and with demand for rice on the rise.

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Outlook Conference Panel Discusses Steep Rise In Input Costs, Serious Challenges For '22

Among the breakout sessions at the recent USA Rice Outlook Conference was a panel on the rising cost of crop inputs.

The panel, moderated by Arkansas rice farmer Mark Isbell, was made up of Dr. Joe Outlaw, Texas A&M University economist and co-director of the Agricultural and Food Policy Center, economist Jason Troendle from The Fertilizer Institute, and Hunter Carpenter from the Agricultural Retailers Association.

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Rice Industry Leaders Awarded For Superlative Stewardship Practices

The U.S. rice industry bolsters our longstanding commitment to conservation and sustainability each year by recognizing industry leaders to showcase their stewardship efforts in preserving wildlife habitat and efficient use of natural resources.

The USA Rice Distinguished Conservation Award was established more than a decade ago by California rice grower Al Montna during his chairmanship of USA Rice.

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Rice Industry Recognizes Leaders

Every year at the Annual Rice Awards Luncheon Rice Farming bestows three awards: Rice Farmer of the Year, the Rice Industry Award, and the Rice Lifetime Achievement Award. These annual recognitions, co-sponsored by Horizon Ag and USA Rice, highlight some of the most positive achievements associated with the U.S. rice industry.

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LA 4-H Food And Fitness Board Visits Caffey Rice Research Station

Members of the Louisiana 4-H Food and Fitness Board visited the LSU AgCenter H. Rouse Caffey Rice Research Station Nov. 22 for their latest seminar to aid in their development of food and nutrition education and leadership skills.
The event included presentations by AgCenter rice geneticist Herry Utomo and biotechnologist Ida Wenefrida, who shared their work on a new high-protein, low-glycemic-index rice variety that is currently on the market.

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Latin America Opens Doors To Indian Basmati Rice For First Time Ever

A new front has been opened for the export of basmati rice as Latin America (LatAM) has opened doors to Indian basmati rice for the first time. The LatAm countries have sent import enquiries to Indian basmati exporters who said consignments will leave Indian ports in December.

This new market has come as a relief to Indian exporters as they have lost a major market, Iran, due to payment issues.

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Billbugs Posing New Challenge In Row Rice

Dr. Nick Bateman says billbugs are not a new pest in rice. Growers have seen them in levee rice for years and on the levees or in rice patties they can’t keep enough water on to keep them from drying out during the growing season.

What’s new is that many growers are trying furrow-irrigated or row rice where portions of the field may remain dry as water moves across the field or out the end of the field if a levee isn’t in place to retain the water.

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