The Entomology Society of America recently recognized a handful of scientists, educators and students who have distinguished themselves through their contributions to entomology.
Among those was Dr. Blake Wilson of the Louisiana State University AgCenter, who received received the ECP Extension Award. It is given to a student transition or early professional who excels in entomological Extension.
Read MoreThe COVID-19 pandemic created a spike in global rice prices in the second quarter of 2020, according to a new University of Arkansas System Division of Agriculture report. Since then, rice prices have remained higher than expected despite ample rice stocks and a record 2020 global rice production.
“Most commodity prices went down during the pandemic because of lower demand,” said Alvaro Durand-Morat, assistant professor of agricultural economics and agribusiness for the Arkansas Agricultural Experiment Station, the Division of Agriculture’s research arm. “But rice went the other way.”
Read MoreIf you’re thinking about how to pay for college next year -- Think Rice -- because the National Rice Month (NRM) Scholarship video contest is here. And it’s easy to participate!
Open to graduating high school students from Arkansas, California, Louisiana, Mississippi, Missouri, or Texas, the contest asks students to create a video that in three minutes or less, shines a light on this versatile, tasty, home-grown grain. “Educate, entertain, and tell us why you think rice is special – to you, to your state, or to the world,” says the contest website, ReelRiceContest.com.
Read MoreThis report contains the results from the 2021 August On Farm and Off Farm Rice Stocks surveys. These data are also posted on our web site at https://www.nass.usda.gov. Thanks to all who responded to this survey
Read MoreThe most recent U.S. Department of Agriculture’s weekly export sales report brought in the first rice trade figures of the 2021-22 marketing year and closed out what felt like a tumultuous trade year for the industry.
As of August 5, there were already 517,000 metric tons (MT) of outstanding sales recorded for this year, some of which were rolled over from the prior marketing year, but already nearly 200,000 MT ahead of where sales were at the same time one year ago.
Read MoreThe 84th International Rice Festival will recognize Phillip Lamartiniere as the 2021 Farmer of the Year. Phillip Lamartiniere was born, raised and currently resides in the small community of Fifth Ward, located seven miles west of Marksville. His parents were Louis J. Lamartiniere and Loretta Bordelon Lamartiniere. Phillip is the third of five children consisting of three sisters and one brother. He is a graduate of Fifth Ward High School and attended LSU-Alexandria for two years in Agri Business. He is married to Collier Lamartiniere from Natchitoches Parish. They have three children, Eric (45), Seth (38) and Brandon (34), whom all have successful careers outside of agriculture. Phillip and his wife, Janis, are faithful and active members of Our Lady of Lourdes Catholic Church in Fifth Ward.
Read MoreTexas rice harvest is well underway west of Houston and just getting started on the east side of the state. This is typical as the west zone tends to plant earlier than the east. The consensus among growers in the area is that yields are average at best to below average.
Another common comment from growers is that fields are taking longer than normal to mature due to excessive levels of rainfall and overcast skies earlier in the season that tended to slow down the crop.
Read MoreThis week, Reps. John Garamendi (D-CA) and Dusty Johnson (R-SD) introduced the Ocean Shipping Reform Act of 2021, a bill focused on prohibiting shipping companies “from unreasonably declining export cargo bookings if the cargo can be loaded in a safe and timely manner.”
Read MoreTexas rice harvest is well underway west of Houston and just getting started on the east side of the state. This is typical as the west zone tends to plant earlier than the east. The consensus among growers in the area is that yields are average at best to below average. Another common comment from growers is that fields are taking longer than normal to mature due to excessive levels of rainfall and overcast skies earlier in the season that tended to slow down the crop.
Read MoreTexas rice growers need drier conditions to harvest a main crop before quality begins to fade along with hopes for a second harvest, according to a Texas A&M AgriLife Research expert.
Like many Texas crops along the Gulf Coast this growing season, persistent rains preceded major problems and concerns, said Lee Tarpley, AgriLife Research crop physiologist, Beaumont. The amount of rain is an issue, but the timing has also contributed to problems from reduced management effectiveness, lower solar radiation for plant development and muddy fields delaying harvest.
Read MoreThe big news this week came on Thursday with the announcement of U.S. rice sales to Iraq. This pushed nearby futures up to $13.85 at one point in Thursday’s trading. September rice futures followed the other CBOT grains lower in early trading Friday. However, the contract remains in an up-trending channel that’s been in place since July 12.
Read MoreSales of 80,000 tons of U.S. rice to Iraq have just been announced by ADM (subject to letter of credit approval), and an additional 40,000 tons was sold by Supreme Rice, also pending letter of credit approval. They are the first sales to Iraq in two years, arriving at the Umm Qasr port in October and November.
Read MoreCommodity field days are a normal summertime occurrence for LSU AgCenter agriculture agents and specialists, but a field day without growers is just different.
During “normal” years, the AgCenter brings together other state and federal agriculture agencies to discuss the condition of crops and livestock in the region.
Read MoreThe EPA has granted Arkansas rice farmers a Section 18 exemption for use of the pesticide Intrepid.
Read MoreKimberly Rogowski says Anheuser-Busch believes you can’t make a great beer without high quality agricultural ingredients, and, in today’s environment, that increasingly means with sustainably produced crops such as barley, hops and rice.
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